Pumpkin Crumb Cake Muffins

ByMia Harper
Delicious Pumpkin Crumb Cake Muffins with a streusel topping

Pumpkin Crumb Cake Muffins are the perfect fall treat, combining the cozy flavors of pumpkin and warm spices with a delightful crumb topping. These muffins are not only delicious but also easy to make, making them a fantastic choice for breakfast, snacks, or even dessert. The smell of baking pumpkin spice wafting through your kitchen will have everyone eagerly anticipating their fluffy, flavorful bite. Let’s dive into this scrumptious recipe!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 muffins
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: approximately 180
  • Protein: 3g per serving
  • Carbohydrates: 26g per serving
  • Fat: 8g per serving
  • Fiber: 1g per serving
  • Sugar: 10g per serving
  • Sodium: 150mg per serving

Why Make This Pumpkin Crumb Cake Muffins

These Pumpkin Crumb Cake Muffins are a fantastic way to embrace the flavors of the season. The pumpkin adds moisture and depth to the muffins, while the spices like cinnamon and nutmeg enhance the warm, comforting taste. The crumb topping gives an extra crunch, creating a delightful contrast with the soft muffin texture. Whether you’re hosting a brunch or simply treating yourself, these muffins will surely impress.

How to Make Pumpkin Crumb Cake Muffins

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with liners. This ensures that your muffins come out easily and remain intact.

Step 2: Mixing the Dry Ingredients

In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. This blend brings the warm flavors we associate with fall.

Step 3: Mixing the Wet Ingredients

In another bowl, cream together 1/2 cup of granulated sugar, 1/2 cup of brown sugar, and 1/3 cup of vegetable oil until smooth. Add in 1 large egg, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Mix until well combined; the mixture will be thick and smooth.

Step 4: Combining Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your muffins light and fluffy. If you’re using nuts, gently fold in 1/2 cup of walnuts or pecans at this stage.

Step 5: Filling the Muffin Tin

Spoon the batter into the muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise perfectly as they bake.

Step 6: Adding the Crumb Topping

Sprinkle the crumb topping, made with flour, butter, and sugar, over each muffin. This adds a sweet, crunchy layer that contrasts beautifully with the soft muffin.

Step 7: Baking

Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.

Step 8: Cooling

Allow the muffins to cool slightly in the tin for about 5 minutes before transferring them to a wire rack. This cooling period ensures they stay tender and delicious.

How to Serve Pumpkin Crumb Cake Muffins

These muffins are delightful served warm, straight from the oven. Pair them with a cup of coffee or tea for a cozy morning or afternoon treat. They are also perfect for brunch and can be served alongside a fruit salad or yogurt for a complete meal.

How to Store Pumpkin Crumb Cake Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw them at room temperature before enjoying.

Expert Tips for Perfect Pumpkin Crumb Cake Muffins

  • Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
  • If you like extra texture, try adding chocolate chips or dried cranberries.
  • Ensure all ingredients are at room temperature, as this helps to create a better batter consistency.
  • Don’t skip the crumb topping; it adds essential flavor and texture!

Delicious Variations

  • For a spiced version, add a pinch of cloves or allspice.
  • Substitute applesauce for some of the vegetable oil to reduce fat content.
  • Swap walnuts for pecans or leave them out entirely if you prefer nut-free muffins.

Frequently Asked Questions

  • Can I use fresh pumpkin instead of canned?
    Yes, you can use fresh pumpkin. Make sure to cook and puree it beforehand, and drain any excess moisture.

  • What if I don’t have all the spices?
    You can use store-bought pumpkin pie spice as a substitute for cinnamon, nutmeg, and ginger.

  • Can I make these muffins gluten-free?
    Yes! You can substitute the all-purpose flour for a gluten-free flour blend.

  • Do I need to grease the muffin tin if I use liners?
    No, liners should prevent sticking; however, a light spray of oil may help in ensuring easy removal.

  • How long do these muffins stay fresh?
    They will stay fresh at room temperature for up to 3 days or can be frozen for later use.

Conclusion

These Pumpkin Crumb Cake Muffins are an absolute must-try, especially as the seasons change. Rich in flavors and easy to prepare, they offer a delightful combination of spices and textures that will warm your soul. Whether enjoyed solo or shared with friends, they are sure to become a favorite in your household. Happy baking!

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