Pumpkin brittle is a delightful snack that perfectly blends the warm, cozy flavors of pumpkin with the satisfying crunch of brittle. This sweet treat is not only easy to make but also makes for a wonderful homemade gift during the fall season. Its vibrant color and rich taste will have everyone coming back for more!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 2g
- Carbohydrates: 24g
- Fat: 6g
- Fiber: 1g
- Sugar: 16g
- Sodium: 70mg
Why Make This Pumpkin Brittle
Making pumpkin brittle is a fantastic way to enjoy the flavors of fall, and it does not require any specialized candy-making skills. This treat is perfect for sharing at parties, gifting to friends, or indulging in a cozy evening at home. The pumpkin puree adds moisture and a gentle sweetness, while the nuts provide crunch and richness. Plus, it’s a fun recipe to make with kids, as they can help with mixing and breaking the brittle once it’s cooled!
How to Make Pumpkin Brittle
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chopped nuts (pecans or peanuts)
- 1/2 teaspoon salt
Directions:
Step 1: Preparation
- Line a baking sheet with parchment paper. This step is essential as it prevents the brittle from sticking and makes clean-up much easier.
Step 2: Mixing
- In a medium saucepan, combine the pumpkin puree, sugar, corn syrup, and butter. Cook over medium heat, stirring until the mixture comes to a boil. Keep an eye on it to avoid burning.
Step 3: Cooking
- Once boiling, stop stirring and let it cook until it reaches 300°F (the hard crack stage) on a candy thermometer. This temperature ensures that the brittle will harden properly.
Step 4: Finishing
- Remove the mixture from heat and quickly stir in the vanilla extract, baking soda, chopped nuts, and salt. The baking soda will cause the mixture to bubble up slightly—this is normal! Pour the mixture onto the prepared baking sheet and spread it into an even layer. Allow it to cool completely before breaking it into pieces.
How to Serve Pumpkin Brittle
Pumpkin brittle is a versatile treat that can be enjoyed in many ways. Serve it on a fall-themed dessert platter alongside other sweets, use it as a topping for ice cream, or package it in a festive bag for a delightful homemade gift. It pairs beautifully with warm drinks like spiced apple cider or coffee.
How to Store Pumpkin Brittle
To store your pumpkin brittle, keep it in an airtight container at room temperature. It will stay fresh for about two weeks. For longer storage, you can freeze it in a freezer-safe bag or container for up to three months. Just make sure to layer it with parchment paper to prevent sticking.
Expert Tips for Perfect Pumpkin Brittle
- Always use a candy thermometer for precise temperature monitoring; this ensures proper texture.
- If you want to experiment, try adding spices like cinnamon or nutmeg to enhance the flavor.
- For a nut-free version, simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
- If you find it challenging to break the brittle into pieces, use the back of a knife or gently hammer it to create easier, more manageable portions.
Delicious Variations
- Chocolate Drizzle: Once the brittle has cooled, drizzle melted chocolate over the top for an indulgent twist.
- Spiced Pumpkin Brittle: Add 1 teaspoon of pumpkin pie spice for an extra layer of flavor.
- Caramel Pumpkin Brittle: Swirl in a bit of caramel before it cools for a sweet surprise.
Frequently Asked Questions
- Can I use fresh pumpkin instead of canned pumpkin puree?
- Yes! Just make sure to roast and puree the pumpkin beforehand to get the right texture.
- What type of nuts can I use in pumpkin brittle?
- Pecans and peanuts work wonderfully, but you can use any nuts you like, such as almonds or walnuts.
- How can I tell when the brittle is done?
- The mixture should reach the hard crack stage of 300°F. If you don’t have a thermometer, you can drop a small amount into cold water; it should harden immediately.
- Is pumpkin brittle gluten-free?
- Yes! All the ingredients in this recipe are gluten-free.
- Why is my brittle sticky?
- If the mixture does not reach the correct temperature, it may remain soft and sticky. Ensure you monitor the temperature closely.
Conclusion
Pumpkin brittle is a delightful treat that encapsulates the essence of fall. With its crunchy texture and warm flavors, it’s a snack that’s sure to please everyone. Making this brittle is not only straightforward but also a rewarding experience that fills your home with delightful aromas. Give this recipe a try, and enjoy the sweet taste of autumn!
