Pumpkin bread with cream cheese frosting brings a delightful blend of autumn flavors to your kitchen. The warm aroma of cinnamon and nutmeg combined with the rich taste of pumpkin creates an inviting atmosphere, perfect for cozy gatherings or quiet mornings with a cup of coffee. Whether you’re celebrating the fall season, preparing for the holidays, or just craving a sweet homemade treat, this recipe is sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 80-90 minutes
- Servings: 10 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
- Sugar: 20g
- Sodium: 240mg
Why Make This Pumpkin Bread with Cream Cheese Frosting
This pumpkin bread with cream cheese frosting is a perfect match for anyone looking to elevate their baking game without much hassle. It’s simple enough for beginners yet delicious enough to impress seasoned bakers. The moist, tender crumb of the bread pairs beautifully with the creamy, tangy frosting, making it a delightful addition to brunch menus, potlucks, or even as an afternoon snack. Plus, it’s a wonderful way to enjoy the flavors of fall any time of the year!
How to Make Pumpkin Bread with Cream Cheese Frosting
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking, ensuring a perfect release of the bread when it’s done baking.
Step 2: Mixing Wet Ingredients
In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined. This will create a silky base that adds moisture to your bread.
Step 3: Adding Eggs
Add the eggs to the mixture, one at a time, mixing well after each addition. This process helps to incorporate air into the batter, contributing to the fluffiness of your bread.
Step 4: Mixing Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. These dry ingredients will provide the structure and spice needed for your pumpkin bread.
Step 5: Combining Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful to not overmix, as this can lead to a dense loaf.
Step 6: Adding Walnuts (Optional)
Fold in the chopped walnuts if you choose to include them. They add a delightful crunch to the moist texture of the bread.
Step 7: Baking
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. The bread should be golden and fragrant.
Step 8: Cooling
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9: Making the Frosting
While the bread cools, prepare the frosting by beating together the softened cream cheese and butter until smooth. This creates a creamy, rich topping.
Step 10: Sweetening
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, mixing until it becomes creamy and smooth.
Step 11: Frosting
Once the bread is completely cool, spread the cream cheese frosting over the top. Slice and serve the bread, and enjoy the delightful fusion of flavors.
How to Serve Pumpkin Bread with Cream Cheese Frosting
Pumpkin bread with cream cheese frosting is wonderful on its own, but you can elevate it even further! Serve it warm with a sprinkle of cinnamon on top, accompany with a hot cup of spiced chai or coffee, or even pair it with a scoop of vanilla ice cream for an indulgent dessert. It also makes a sweet treat for breakfast or brunch when served alongside fresh fruit.
How to Store Pumpkin Bread with Cream Cheese Frosting
To store your pumpkin bread, keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you need to store it longer, consider freezing it without the frosting for up to 3 months. When ready to enjoy, thaw at room temperature and frost before serving.
Expert Tips for Perfect Pumpkin Bread with Cream Cheese Frosting
- Use Fresh Ingredients: Ensure that your baking soda and powder are fresh for optimal rise.
- Room Temperature Ingredients: Bring your eggs and butter to room temperature for better mixing and texture.
- Don’t Overmix: Overmixing after adding flour can lead to a dense loaf; mix until just combined.
- Check for Doneness: Use the toothpick test to ensure it’s baked through but avoid opening the oven door too early.
- Customize Spices: Feel free to adjust the spice levels according to your preference. You can add ginger or cloves for extra warmth.
Delicious Variations
- Chocolate Chip Pumpkin Bread: Fold in semi-sweet chocolate chips for a decadent twist.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.
- Vegan Option: Replace eggs with flaxseed meal or applesauce, and use vegan cream cheese for the frosting.
Frequently Asked Questions
-
Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree works well and can add a richer flavor. Just ensure it’s well-drained to avoid excess moisture. -
How can I tell if my pumpkin bread is done baking?
Insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s done. -
Can I freeze the pumpkin bread?
Absolutely! Freeze the bread (without frosting) in an airtight container for up to 3 months. -
What should I do if the bread sinks in the middle?
This usually happens if the batter is overmixed or if the oven temperature was too low. Ensure exact measurements and check your oven temperature regularly. -
How can I make the frosting lighter?
For a lighter frosting, try using a mixture of cream cheese and Greek yogurt for a tangy flavor with fewer calories.
Conclusion
Homemade pumpkin bread with cream cheese frosting is not just a treat; it’s an experience that brings comfort and warmth to your kitchen. This easy recipe encourages creativity in baking while satisfying any sweet cravings. Take a moment to enjoy the process of making this delicious bread – from the mixing to the frosting – and savor each delightful slice. You’re sure to find it a favorite in your household, so don’t hesitate to give it a try! Enjoy baking and happy eating!
