Description
Delicious and nutritious protein-packed waffles to kickstart your day.
Ingredients
Scale
- 1 cup oat flour
- 1 scoop protein powder
- 1 tablespoon baking powder
- 1 cup milk (or dairy-free alternative)
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- In a bowl, mix the oat flour, protein powder, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, vanilla extract, and sweetener.
- Combine the wet and dry ingredients until just mixed.
- Preheat a waffle iron and lightly grease it.
- Pour batter into the waffle iron and cook according to manufacturer’s instructions until golden brown.
- Serve warm with toppings of your choice.
Notes
Don’t overmix the batter for the fluffiest waffles. You can customize with various toppings or mix-ins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 180mg