Name: Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups potatoes, peeled and diced; 1 cup sour cream; 1 cup shredded cheese (cheddar or your choice); 1/2 cup milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup chopped onions (optional); 1 cup breadcrumbs (for topping)

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Recipe Information

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 60-65 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 9 grams
Carbohydrates: 36 grams
Fat: 16 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 550 mg

Why Make This Potato Casserole

Potato casserole is a comfort food classic that brings warmth and satisfaction to any dinner table. Its creamy texture and rich flavors make it an instant crowd-pleaser, perfect for family gatherings or cozy evenings at home. This dish is easy to prepare with simple ingredients, making it accessible to cooks of all skill levels. Plus, it’s incredibly versatile—great as a side dish for meats or served alongside salads, ensuring there’s something for everyone.

How to Make Potato Casserole

Creating a delicious potato casserole involves just a few simple steps that yield an impressive baked dish. The creamy mixture of potatoes, sour cream, and cheese melds together beautifully in the oven, while the breadcrumb topping adds a satisfying crunch. Follow these straightforward steps to make your casserole shine!

Ingredients:

4 cups potatoes, peeled and diced
1 cup sour cream
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onions (optional)
1 cup breadcrumbs (for topping)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures your casserole will cook evenly.

Step 2: Mixing

In a large bowl, combine the diced potatoes, sour cream, shredded cheese, milk, melted butter, salt, pepper, and optional chopped onions. Mix well until the potatoes are evenly coated with the creamy mixture.

Step 3: Cooking

Transfer the potato blend into a greased baking dish, spreading it out evenly. Sprinkle breadcrumbs generously on top, which will add a delightful crunch when baked. Place in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is beautifully golden brown.

Step 4: Finishing

Once done, take the casserole out of the oven and let it cool for a few minutes. This waiting period helps set the dish, making it easier to serve.

How to Serve Potato Casserole

Serve your potato casserole hot out of the oven, perhaps garnished with fresh herbs for color. It pairs wonderfully as a side dish with grilled meats, roasted chicken, or even as part of a vegetarian feast alongside a fresh salad. This dish is sure to impress guests at any gathering!

How to Store Potato Casserole

If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, the casserole will last for about 3-5 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Potato Casserole

Choose starchy potatoes like Russets for the best texture.
If you prefer a creamier casserole, add an extra dollop of sour cream or cheese.
For added flavor, consider incorporating garlic or other herbs into the potato mixture.
Don’t skip the breadcrumb topping; it adds a wonderful crunch that contrasts with the creaminess.

Delicious Variations

Loaded Potato Casserole: Add cooked bacon bits, green onions, and more cheese for a loaded twist.
Vegetable Medley: Mix in some steamed broccoli or cauliflower for added nutrition and color.
Spicy Kick: Incorporate jalapeños or a dash of hot sauce to heat things up if you enjoy a bit of spice.

Frequently Asked Questions

Can I use different types of cheese?
Absolutely! Feel free to experiment with various cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack.
What can I substitute for sour cream?
Greek yogurt can be used as a healthy alternative. It offers a similar texture and tangy flavor.
Can I make this casserole in advance?
Yes, you can prepare the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. Just allow a few extra minutes of baking time if it’s cold from the fridge.
How do I know when the casserole is done?
Check for tenderness in the potatoes using a fork, and ensure the top is nicely browned.
Can I freeze leftover potato casserole?
Yes! It freezes well. Just make sure to cool it completely, then wrap it tightly in foil or plastic wrap before freezing. It can last up to 2 months.

Conclusion

This potato casserole is not just a recipe; it’s an experience infused with comfort and warmth. Its creamy interior and crunchy topping make it an irresistible dish for any occasion. Easy to prepare and delicious to indulge in, it’s time to roll up your sleeves and give this recipe a try. Your family and friends will be glad you did!