Description
Pizza Pasta Bake is the ultimate comfort food, combining the deliciousness of pizza with the heartiness of pasta in a cheesy, baked dish.
Ingredients
Scale
- 8 oz pasta
- 1 cup marinara sauce
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, marinara sauce, pepperoni, diced bell peppers, diced onions, Italian seasoning, salt, and pepper. Mix well to ensure all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese generously on top, making sure to cover all areas for an extra cheesy finish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
Notes
For added flavor, garnish with fresh basil or parsley and serve with a side salad or garlic bread.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg