Description
Simple and rewarding homemade pizza dough recipe that results in a soft and chewy crust, perfect for any toppings.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Preparation: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 5-10 minutes.
- Mixing: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil. Stir until a shaggy dough forms.
- Kneading: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Rising: Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour.
- Rolling Out: After the dough has risen, punch it down gently and roll it out to your desired thickness.
- Baking: Add your favorite toppings and bake at 475°F (245°C) for 12-15 minutes.
Notes
Use high-quality flour for better flavor. You can also let the dough rise in the fridge for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 340mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg