Description
Cozy and fluffy pancakes perfect for a lazy weekend morning, bringing diner charm right to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet and grease it. Pour 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup and toppings of your choice.
Notes
Don’t overmix the batter for fluffy pancakes. Customize with your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg