Description
Crispy, homemade pita chips are a delightful snack perfect for dipping or enjoying on their own.
Ingredients
- Pita bread
- Olive oil
- Salt
- Paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pita bread into triangles.
- Toss the pita triangles with olive oil, salt, and paprika in a bowl.
- Arrange the pita triangles on a baking sheet and bake for 10-12 minutes, flipping halfway through.
- Remove from oven and let cool before serving.
Notes
Store leftover chips in an airtight container at room temperature for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg