Name: Pistachio Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 cup all-purpose flour; 1/2 cup cornstarch; 1/2 cup finely chopped pistachios; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Your favorite jam or preserves for filling

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Pistachio Thumbprint Cookies are a delightful treat that combines the nutty flavor of pistachios with a sweet, fruity filling. These cookies are not only charming in appearance, but they also offer a lovely contrast of textures. Crisp on the outside and soft on the inside, they’re perfect for any occasion, whether it’s a holiday gathering, a cookie swap, or simply an afternoon snack with tea.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 100
Protein: 1g
Carbohydrates: 12g
Fat: 5g
Fiber: 0.5g
Sugar: 3g
Sodium: 30mg

Why Make This Pistachio Thumbprint Cookies

Pistachio Thumbprint Cookies are an excellent choice for their bright, inviting flavor and easy preparation. The combination of buttery dough and the crunch of pistachios creates a satisfying treat. Plus, the thumbprint allows for generous dollops of your favorite jams, making each bite a sweet surprise. These cookies are not only eye-catching but also versatile, as you can easily swap out the jam for any flavor that tickles your fancy. Whether you’re baking for a special occasion or indulging in a personal treat, these cookies are sure to please.

How to Make Pistachio Thumbprint Cookies

Creating these delightful cookies is as straightforward as can be. Just follow these easy steps and you’ll have a batch ready in no time!

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup finely chopped pistachios
1/4 teaspoon salt
1 teaspoon vanilla extract
Your favorite jam or preserves for filling

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and won’t stick.

Step 2: Mixing

In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes, and it’s crucial for achieving a nice texture.

Step 3: Combining Ingredients

Mix in the vanilla extract and salt until well combined. Gradually add the flour and cornstarch, mixing until just combined. The dough will be soft but not sticky.

Step 4: Adding Pistachios

Fold in the chopped pistachios gently. The pistachios add a lovely crunch and nutty flavor to the cookies.

Step 5: Forming Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.

Step 6: Making Indentations

Use your thumb to make an indentation in the middle of each ball. This creates a perfect little nest for the jam filling.

Step 7: Filling with Jam

Fill each indentation with your favorite jam or preserves. Feel free to use raspberry, apricot, or strawberry – the choice is yours!

Step 8: Baking

Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as ovens can vary.

Step 9: Cooling

Allow the cookies to cool on a wire rack before serving. This helps them maintain their shape and texture.

How to Serve Pistachio Thumbprint Cookies

These cookies are best enjoyed at room temperature. They make an excellent dessert for tea parties, family gatherings, or holiday celebrations. Pair them with a cup of coffee or tea for delightful afternoon treat. Consider adding a sprinkle of powdered sugar on top for an elegant touch before serving.

How to Store Pistachio Thumbprint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to layer them with parchment paper to prevent sticking!

Expert Tips for Perfect Pistachio Thumbprint Cookies

Ensure your butter is softened to room temperature for the best mixing results.
If you prefer a nuttier flavor, toast the chopped pistachios lightly in the oven before folding them into the dough.
Experiment with different jams or even chocolate spread for a unique twist.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure your cornstarch is gluten-free.

Delicious Variations

Chocolate Hazelnut: Use hazelnuts instead of pistachios and fill with chocolate spread.
Fruit Medley: Mix different jams or use a fruit compote for a burst of flavors.
Spiced Cookies: Add a dash of cinnamon or nutmeg to the dough for a warm spice flavor.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
- While you can use salted butter, it’s best to stick to unsalted for more control over the saltiness of the cookies.
What can I substitute for cornstarch?
- You can substitute cornstarch with an equal amount of arrowroot powder or replace it with additional flour.
Can I make the dough ahead of time?
- Yes! You can prepare the dough and refrigerate it for up to 2 days. Just let it warm slightly on the counter before rolling.
Why do my cookies spread too much?
- This can happen if the dough is too warm or if there isn’t enough flour. Ensure your butter is softened, not melted, and chill the dough slightly if it seems too soft.
How do I know when the cookies are done?
- The cookies are done when the edges are lightly golden but the centers still look a bit soft. They will firm up as they cool.

Conclusion

Pistachio Thumbprint Cookies are a wonderful way to impress your family and friends with minimal effort. They blend the rich, nutty flavor of pistachios with the sweetness of jam, creating a cookie that is both comforting and fancy. Whether you bake them for a special occasion or just for yourself, these cookies are sure to become a cherished recipe in your collection. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking these irresistible treats!