Description
A delightful treat blending buttery shortbread with the unique nuttiness of pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup pistachios, chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth and creamy.
- Mix in the vanilla extract.
- Gradually add the flour and salt into the butter mixture until combined.
- Stir in the chopped pistachios gently.
- Roll the dough into small balls and flatten slightly on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool completely on a wire rack before serving.
Notes
Store cookies in an airtight container at room temperature for up to one week. They can be frozen for longer storage.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 96
- Sugar: 1.1g
- Sodium: 3mg
- Fat: 5.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11.3g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 30mg