Name: Pistachio Roll Cake
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 4 large eggs; ⅔ cup granulated sugar; ¾ cup all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon salt; ½ cup finely ground pistachios; 1 teaspoon vanilla extract; 1 tablespoon powdered sugar (for dusting); 8 ounces softened cream cheese; ¼ cup softened unsalted butter; ¾ cup powdered sugar (for filling); 2 tablespoons heavy cream; 2 tablespoons chopped pistachios (for garnishing)

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Pistachio Roll Cake is a delightful dessert that combines the earthy, nutty flavor of pistachios with a light, fluffy cake and a rich and creamy filling. This visually stunning roll cake not only tastes fantastic but also adds a touch of elegance to any gathering. Perfect for special occasions or just a sweet treat, it’s sure to impress both family and friends.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 290
Protein: 6g per serving
Carbohydrates: 30g per serving
Fat: 17g per serving
Fiber: 1g per serving
Sugar: 14g per serving
Sodium: 180mg per serving

Why Make This Pistachio Roll Cake

This Pistachio Roll Cake is not just a feast for the taste buds; it also dazzles the eyes. Its vibrant green color from the pistachios makes it an impressive addition to any dessert spread, while its light texture ensures it won’t weigh you down. The harmonious blend of flavors in this cake, paired with its creamy filling, creates a satisfying dessert experience that is perfect for all ages. Plus, it comes together in under an hour, making it an achievable yet gourmet treat.

How to Make Pistachio Roll Cake

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper to prevent sticking. This step is crucial for achieving a perfect roll, so don’t skip it!

Step 2: Mixing

In a mixing bowl, beat 4 large eggs and ⅔ cup of granulated sugar together until the mixture is thick and pale, reminiscent of a creamy custard. This aeration is essential for creating a light cake. Gently fold in ¾ cup of all-purpose flour, 1 teaspoon of baking powder, ⅛ teaspoon of salt, and ½ cup of finely ground pistachios. Finally, add 1 teaspoon of vanilla extract to infuse a warm flavor throughout the batter.

Step 3: Cooking

Spread the batter evenly into the prepared pan and bake for 10-12 minutes or until the cake springs back when touched. Be careful not to over-bake, as this can make the cake dry.

Step 4: Finishing

Once baked, turn the cake onto a towel dusted with 1 tablespoon of powdered sugar. Remove the parchment paper and gently roll the cake up in the towel, starting from one short end. Allow it to cool completely, which will help it maintain its shape when you add the filling.

Step 5: Creamy Filling

While the cake cools, beat together 8 ounces of softened cream cheese, ¼ cup of softened unsalted butter, and ¾ cup of powdered sugar until smooth. Add 1 teaspoon of vanilla extract and 2 tablespoons of heavy cream, then continue to beat until fluffy and light.

Step 6: Rolling Up

Carefully unroll the cooled cake and spread the creamy filling evenly over the surface. Re-roll the cake without the towel, making sure to keep it tight for a beautiful spiral.

Step 7: Chilling

Place the rolled cake seam-side down on a plate and chill in the fridge for at least 30 minutes. This helps set the filling and makes it easier to slice.

Step 8: Garnishing

Before serving, garnish the rolled cake with 2 tablespoons of chopped pistachios and a light dusting of powdered sugar for an elegant touch.

How to Serve Pistachio Roll Cake

Slice the Pistachio Roll Cake into 1-inch thick pieces and serve chilled. It’s delightful on its own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This dessert pairs wonderfully with a cup of coffee or tea and makes a perfect centerpiece for any dessert table.

How to Store Pistachio Roll Cake

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, avoid cutting the cake until you’re ready to serve. If you want to make it ahead of time, the unfilled rolled cake can be prepped and frozen for up to a month. Just thaw it in the fridge overnight before adding the filling.

Expert Tips for Perfect Pistachio Roll Cake

Make sure to sift the powdered sugar before using it to avoid lumps in the filling.
Use unsalted pistachios for a fresher taste, and toast them slightly for added flavor.
Ensure the eggs are at room temperature for better aeration during mixing.
Avoid rolling the cake too tightly, which might create cracks.

Delicious Variations

Chocolate Hazelnut Roll Cake: Substitute ground pistachios with ground hazelnuts and replace the cream filling with chocolate hazelnut spread.
Fruit Enhancement: Add fresh raspberries or strawberries to the filling for a tart contrast.
Flavor Twists: Experiment with different extracts such as almond or orange to give your roll cake a unique twist.

Frequently Asked Questions

Can I use other nuts instead of pistachios? Yes! You can substitute with walnuts, pecans, or almonds.
Can I make this recipe gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free blend.
How long does it take to cool the cake? Allow the cake to cool for about 30 minutes before adding the filling.
Can I make the filling ahead of time? Yes, you can prepare the filling a day in advance and keep it in the fridge until you’re ready to assemble.
What should I do if my cake cracks while rolling? Don’t worry too much about small cracks; they can be covered with filling or garnished. If it cracks significantly, you can piece it back together with frosting!

Conclusion

The Pistachio Roll Cake is a charming dessert that successfully combines elegance and flavor. Its delightful appearance and rich filling make it a showstopper for any occasion. With simple steps and readily available ingredients, you can create this stunning cake that will delight everyone. Don’t hesitate to try this recipe; it’s a true crowd-pleaser that will surely become a favorite in your dessert repertoire!