Description
A delightful breakfast combining the nuttiness of pistachios with the exotic flavor of orange blossom water, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup Greek yogurt (or non-dairy yogurt)
- 1/4 cup pistachios, chopped
- 1 tablespoon orange blossom water
- 1 tablespoon honey or maple syrup
- Fruit for topping (e.g., oranges, berries)
- Additional chopped pistachios for garnish
Instructions
- Combine rolled oats with milk, Greek yogurt, honey, and orange blossom water in a bowl.
- Stir in the chopped pistachios until everything is well mixed and the oats are fully coated.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator overnight.
- Give the mixture a good stir in the morning, then serve topped with fresh fruit and additional chopped pistachios for a delightful crunch.
Notes
For a creamier texture, use full-fat yogurt or add a splash more milk. These oats can be made vegan by substituting Greek yogurt with a non-dairy alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 5mg