Description
A colorful, crunchy, and refreshing side dish bursting with flavor, perfect for your Thanksgiving table.
Ingredients
Scale
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup toasted almonds
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and red cabbages, shredded carrots, toasted almonds, dried cranberries, and chopped green onions.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the slaw mixture and toss to combine thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For the best taste, opt for fresh ingredients and consider toasting the almonds for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg