Name: Pink Champagne Cake
Prep time: 40 min
Cook time: 28 min
Total time: 1 h 8 min
Cuisine: French
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 1/2 cup neutral cooking oil; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup pink champagne; 4 large egg whites; 3-4 drops pink food coloring; 4 cups powdered sugar; 1/4 teaspoon vanilla extract (for frosting)

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The Pink Champagne Cake is a delightful dessert that perfectly combines sophistication with a touch of celebration. Bursting with subtle flavors of champagne and a beautiful pink hue, this cake is ideal for special occasions, romantic dinners, or simply whenever you’re in the mood for a treat. Whether it’s a birthday, anniversary, or a simple get-together, this cake brings an element of joy and festivity to the table.

Recipe Information

Prep Time: 40 minutes
Cook Time: 25-28 minutes
Total Time: 1 hour and 8 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 400
Protein: 2 g
Carbohydrates: 56 g
Fat: 18 g
Fiber: 0 g
Sugar: 35 g
Sodium: 300 mg

Why Make This Pink Champagne Cake

This Pink Champagne Cake stands out not just for its stunning appearance but also for its light, fluffy texture and rich flavor. The inclusion of pink champagne elevates the cake, making it feel extra special and indulgent. Perfect for celebrations, it’s also an excellent way to impress your guests with a unique dessert that is sure to be the highlight of any gathering. Plus, if you’re looking for a fun and creative baking project, this cake allows you to explore your decorating skills!

How to Make Pink Champagne Cake

Step 1: Preparation

Preheat your oven to 350°F (175°C). Lightly grease and flour three 8-inch round cake pans and line the bottoms with parchment paper to ensure easy removal after baking.

Step 2: Mixing

In a large mixing bowl, beat the softened unsalted butter until creamy. Then, add the granulated sugar, neutral cooking oil, and vanilla extract, mixing until everything is well combined. This mixture should be light and fluffy.

Step 3: Cooking

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture and the buttermilk to the butter mixture, alternating as you mix until just combined. Then, repeat this process by alternating the addition of flour and pink champagne until the batter is fully mixed. If desired, add a few drops of pink food coloring and stir gently to achieve your preferred shade.

Next, whip the large egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter. Divide the cake batter evenly among the prepared pans and bake for 25 to 28 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for about 10 to 15 minutes before transferring them to a cooling rack.

Step 4: Finishing

To prepare the frosting, heat the remaining pink champagne in a skillet over medium heat until it reduces to about 6 tablespoons, then allow it to cool. In a mixing bowl, beat the softened salted butter until creamy, gradually adding the powdered sugar while mixing. Stir in the vanilla extract and the cooled champagne reduction until the frosting is smooth and well-combined.

Once the cakes are completely cooled, level the tops if needed. Frost generously between the layers as well as around the outside of the cake. Feel free to add decorative swirls, sprinkles, or any decorations that suit your occasion.

How to Serve Pink Champagne Cake

Serve this delightful cake on a special platter, ideally with a glass of champagne or sparkling wine to complement its flavors. You can also pair it with fresh berries or whipped cream for an extra touch. This cake is perfect for celebrations, making it a great centerpiece for any party or festive gathering.

How to Store Pink Champagne Cake

To keep your Pink Champagne Cake fresh, store it in an airtight container in a cool, dry place. If you want to extend its shelf life, you can refrigerate it, where it will last for about 4-5 days. For longer storage, consider freezing portions of the cake. Wrap individual slices in plastic wrap followed by foil, and store them in the freezer for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight.

Expert Tips for Perfect Pink Champagne Cake

Room Temperature Ingredients: Ensure your butter, buttermilk, and egg whites are at room temperature for a smoother batter.
Avoid Overmixing: Mix the batter until just combined to ensure a light and airy texture.
Color Adjustment: For a deeper pink hue, adjust the amount of food coloring to your liking.
Testing for Doneness: Always check cakes a few minutes before the recommended baking time, as oven variances can affect baking.

Delicious Variations

Chocolate Champagne Cake: Substitute a portion of the flour with cocoa powder for a chocolatey twist.
Fruit-Infused Champagne Cake: Fold in some fresh berries or citrus zest for additional flavor.
Vegan Pink Champagne Cake: Replace eggs with aquafaba (chickpea water) and use plant-based butter and non-dairy milk.

Frequently Asked Questions

Can I use a different type of champagne?
Yes, you can use any sparkling wine, though the flavor may slightly differ based on the type of champagne you choose.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Can I make this cake in advance?
Absolutely! Bake the cakes a day or two ahead, frost them on the day of serving for the freshest taste.
What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing ½ cup of milk with ½ tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
How can I prevent my cake from sinking?
Ensure your egg whites are whipped to stiff peaks and gently fold them to maintain airiness in the batter.

Conclusion

Baking a Pink Champagne Cake not only offers a chance to create a stunning centerpiece but also allows you to indulge in a unique flavor experience. This cake is sure to spark joy and excitement at any gathering, whether it’s a big celebration or an intimate dinner. With its combination of elegance and playfulness, it’s a recipe worth trying—so gather your ingredients and let the baking begin!