Description
A delightful party treat made with cocktail sausages wrapped in flaky crescent roll dough, perfect for any gathering.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a clean surface and cut it into small triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up towards the pointy end.
- Place the rolled sausages on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until golden brown.
Notes
Try brushing the tops with egg wash before baking for a shiny finish. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg