Description
Delicious cocktail sausages wrapped in flaky pastry, perfect for any gathering.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven according to the crescent roll dough package instructions, usually around 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles with the wide end facing you.
- Place one cocktail sausage at the wide end of each triangle and roll the dough around each sausage snugly.
- Place the rolled sausages on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve hot with mustard or ketchup for dipping.
Notes
Experiment with different types of dough or add cheese for extra flavor. Serve fresh from the oven with various dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg