Pigs in a Blanket
Pigs in a Blanket are a beloved appetizer that hits the spot at any gathering. With their cozy, warm embrace of flaky pastry wrapped around savory cocktail sausages, these delicious bites are a party favorite. They’re perfect for game day, movie night, or any occasion where hearty snacks are welcome. Plus, they come together in no time, making them an effortless yet impressive dish to serve. Let’s dive into how to make this delightful treat!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 5g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 500mg
Why Make This Pigs in a Blanket
Pigs in a Blanket are not only quick and easy to make, but they also bring a retro charm to any table. Their combination of buttery, flaky pastry and juicy sausages creates a perfect flavor harmony that delights both kids and adults. Plus, they can be customized with different dips and seasonings, making them versatile enough for any taste preference or dietary need.
How to Make Pigs in a Blanket
Ingredients:
- 1 package of cocktail sausages
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup for dipping (optional)
Directions:
### Step 1: Preparation
Preheat the oven according to the crescent roll dough package instructions, usually around 375°F (190°C). This step ensures your Pigs in a Blanket bake evenly and achieve that golden-brown finish we all love.
### Step 2: Mixing
Unroll the crescent roll dough and separate it into triangles. Lay them out on a clean surface with the wide end facing you, ready for the sausages.
### Step 3: Assembling
Place one cocktail sausage at the wide end of each triangle. Carefully roll the dough around each sausage, starting at the wide end and rolling towards the point to create a snug wrap. Make sure the dough edges press together to keep everything inside.
### Step 4: Baking
Place the rolled sausages on a baking sheet lined with parchment paper. Bake as per the dough instructions, usually around 12-15 minutes, or until they are golden brown and puffed up.
### Step 5: Serving
Once baked, serve the Pigs in a Blanket hot with mustard or ketchup for dipping. Enjoy the satisfying crunch of the pastry as you bite into the juicy sausage!
How to Serve Pigs in a Blanket
These delicious bites shine best when served fresh from the oven. They make for a great finger food option at parties and gatherings. Pair them with a variety of dips like barbecue sauce, ranch dressing, or even a spicy aioli for a unique twist. Consider arranging them on a platter with colorful garnishes like fresh herbs to make them even more inviting.
How to Store Pigs in a Blanket
If you have any leftovers (which is rare), store your Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven until they’re warm and crispy again. You can also freeze uncooked wrapped sausages for up to 2 months; just bake them straight from the freezer, adding an extra few minutes to the cooking time.
Expert Tips for Perfect Pigs in a Blanket
- Dough Variety: Experiment with different types of dough; puff pastry can create an even flakier treat.
- Cheese Addition: Try adding a slice of cheese inside the dough with the sausage for extra flavor.
- Seasoning: Sprinkle some garlic powder, onion powder, or poppy seeds on top of the dough before baking for added taste.
- Watch the Time: Keep an eye on your Pigs in a Blanket while they bake, as ovens can vary, and you don’t want them to become overcooked.
Delicious Variations
- Veggie Option: Substitute cocktail sausages with veggie sausages for a plant-based version.
- Spicy Twist: Use spicy sausages or add a jalapeño slice for a kick.
- Sweet Heat: Include a thin spread of honey mustard inside the dough before adding the sausage for a sweet and tangy twist.
Frequently Asked Questions
- Can I make these ahead of time? Yes, you can prep and freeze them before baking. Just bake them straight from the freezer.
- What can I use instead of crescent roll dough? Puff pastry or biscuit dough are excellent alternatives.
- Are there gluten-free options? Yes, look for gluten-free crescent roll dough or wrap the sausages in gluten-free tortilla wraps.
- How long do they take to bake from frozen? Bake them for about 18-20 minutes from frozen, ensuring they are cooked all the way through.
- Can I use larger sausages? Yes, but be aware that they may require a bit more dough, and the baking time may need to be adjusted.
Conclusion
Pigs in a Blanket are a crowd-pleasing appetizer that are simple to prepare and always delicious. Their flaky, buttery crust paired with savory sausage fills your kitchen with an irresistible aroma as they bake. Whether you’re hosting a gathering or just looking for a fun snack, this recipe is sure to delight. So roll up your sleeves and give it a try – your taste buds will thank you!
Print
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian (with veggie sausages)
Description
Delicious cocktail sausages wrapped in flaky pastry, perfect for any gathering.
Ingredients
- 1 package of cocktail sausages
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven according to the crescent roll dough package instructions, usually around 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles with the wide end facing you.
- Place one cocktail sausage at the wide end of each triangle and roll the dough around each sausage snugly.
- Place the rolled sausages on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Serve hot with mustard or ketchup for dipping.
Notes
Experiment with different types of dough or add cheese for extra flavor. Serve fresh from the oven with various dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
