Pigs in a Blanket is a delightful party treat that’s easy to prepare and always a crowd-pleaser. Whether you’re hosting a game night, planning a birthday party, or simply craving a comforting snack, these little bites of goodness are sure to satisfy. With a crispy, flaky exterior and savory sausage inside, they make the perfect finger food that’s great for sharing or indulging. Let’s dive deeper into this delicious recipe to help you understand why it’s a must-try!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 6 grams
Carbohydrates: 20 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 350 mg

Why Make This Pigs in a Blanket

Pigs in a Blanket are not just delicious; they are incredibly versatile and can fit into a variety of occasions. Their flaky, buttery crescent dough wraps the juicy cocktail sausages, creating a perfect balance of flavors. They bake up golden brown and are so inviting. Plus, they can be customized with different dipping sauces like honey mustard, barbecue sauce, or even a spicy sriracha for those who enjoy a kick. They’re also a hit with both kids and adults, making them an all-around perfect snack.

How to Make Pigs in a Blanket

Making Pigs in a Blanket is straightforward and requires minimal ingredients. Here’s how you can whip up this favorite dish with ease!

Ingredients:

1 package of cocktail sausages
1 package of crescent roll dough
Mustard or ketchup for dipping (optional)

Directions:

Step 1: Preparation

Preheat the oven according to the crescent roll package instructions. This sets the stage for ensuring that your Pigs in a Blanket bake to perfection.
Step 2: Unrolling the Dough

Unroll the crescent roll dough onto a clean surface. Use a pizza cutter or knife to cut the dough into small triangles, making sure each triangle is large enough to wrap around a sausage.
Step 3: Wrapping the Sausages

Place a cocktail sausage at the wide end of each triangle and roll it up towards the pointy end. Make sure the dough covers the sausage completely for that perfect bite.
Step 4: Baking

Place the rolled sausages on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes or until they are golden brown. Keep an eye on them to ensure they don’t overbake.

How to Serve Pigs in a Blanket

Serve these tasty Pigs in a Blanket warm from the oven with your choice of dipping sauce. They can be placed on a platter for parties or served directly from the baking sheet for a casual snack. Pair them with a refreshing drink, like iced tea or soda, and they become the star of any gathering!

How to Store Pigs in a Blanket

If you have any leftovers (though they might be hard to save!), place the cooled Pigs in a Blanket in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 5-7 minutes until warmed through.

Expert Tips for Perfect Pigs in a Blanket

To keep the dough from tearing, make sure it’s at room temperature before unrolling.
Try brushing the tops with an egg wash before baking for a shiny, golden finish.
If you’d like to make them a bit healthier, opt for turkey or chicken sausage instead of the traditional pork.
Experiment with spices! Sprinkling some garlic powder or everything bagel seasoning on top adds an exciting twist.

Delicious Variations

Cheesy Pigs in a Blanket: Add a slice of cheese to each sausage before rolling them up in dough.
Vegetarian Option: Swap out the sausage for a veggie sausage or even a piece of cheese and a jalapeño for a spicy taste.
Herbed Rolls: Mix in dried herbs like Italian seasoning or poppy seeds in the dough for added flavor.

Frequently Asked Questions

Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry will give you an even flakier and more buttery texture.
Can I make these ahead of time?
Absolutely! You can assemble them a few hours in advance and keep them in the fridge before baking.
What do I do if the dough tears while wrapping?
Don’t worry! Just patch it up with a small piece of dough and continue rolling.
How can I make them spicier?
Use spicy sausage or add some jalapeños or hot sauce to the mix.
What dipping sauces work best?
Honey mustard, BBQ sauce, and ranch dressing are popular choices, but feel free to get creative!

Conclusion

Pigs in a Blanket are quick, easy, and undeniably delicious, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a gathering or simply enjoying a movie night at home, these savory bites are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this timeless favorite! Enjoy every flaky, flavorful bite!

Pigs in a Blanket

Author: mia-harper
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Omnivore

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Description

A delightful party treat made with cocktail sausages wrapped in flaky crescent roll dough, perfect for any gathering.

Ingredients

Scale

1 package of cocktail sausages
1 package of crescent roll dough
Mustard or ketchup for dipping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven according to the crescent roll package instructions.
Unroll the crescent roll dough onto a clean surface and cut it into small triangles.
Place a cocktail sausage at the wide end of each triangle and roll it up towards the pointy end.
Place the rolled sausages on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until golden brown.

Notes

Try brushing the tops with egg wash before baking for a shiny finish. Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg