Description
Combine the delightful flavors of a classic Philly cheesesteak into an easy-going bowl format with juicy steak, colorful veggies, and melted cheese.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (provolone or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers. Sauté until softened, about 5 minutes.
- Push the veggies to the side of the skillet and add the sliced steak. Cook until browned and cooked through, seasoning with salt and pepper to taste.
- Stir the veggies back into the skillet and mix well, ensuring everything is combined.
- Top with shredded cheese, cover the skillet, and let it sit until the cheese melts, about 2-3 minutes.
- Serve immediately in bowls, allowing everyone to enjoy their creation!
Notes
Customize veggies and cheese to your liking for a personalized meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg