Philly Cheese Steak Pasta is a comforting dish that combines the legendary flavors of a classic Philly cheese steak with the heartiness of pasta. This recipe captures the essence of the beloved sandwich—tender steak, sautéed peppers and onions, and a deliciously creamy cheese sauce—creating a dish that’s perfect for busy weeknight dinners but indulgent enough for special occasions.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 600
Protein: 36 grams
Carbohydrates: 70 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 950 mg

Why Make This Philly Cheese Steak Pasta

Philly Cheese Steak Pasta brings together all the flavors you love about the classic sandwich, but in a pasta form that’s incredibly satisfying. With tender, juicy steak and colorful bell peppers enveloped in a rich cheesy sauce, this dish is bursting with flavor. It’s an excellent way to spice up your regular pasta routine, and the entire family is sure to enjoy it. Plus, it comes together quickly, making it perfect for those hectic nights when you still want to serve something delicious.

How to Make Philly Cheese Steak Pasta

This recipe is straightforward and can be prepared in just a few easy steps, ensuring you get a hearty meal on the table with minimal fuss.

Ingredients:

12 oz penne or rigatoni
1 lb thinly sliced ribeye or sirloin steak
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups whole milk
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 tbsp Worcestershire sauce
Fresh parsley, chopped (optional for garnish)

Directions:

Step 1: Preparation

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Once cooked, drain the pasta and set it aside.
Step 2: Searing the Steak

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced steak with salt and pepper, then cook for 2-3 minutes until browned. Once cooked, remove the steak from the skillet and set it aside.
Step 3: Sautéing the Vegetables

Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the onions and bell peppers for 5-7 minutes until softened. Then, add the minced garlic and cook for 1 minute more, allowing the flavors to meld.
Step 4: Combining Ingredients

Return the seared steak to the skillet with the sautéed vegetables. Stir in the Worcestershire sauce and remove the skillet from heat.
Step 5: Making the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, continuing to stir until the sauce thickens, around 3-4 minutes.
Step 6: Final Touches

Reduce the heat to low, then add the provolone, mozzarella, and Parmesan cheese to the sauce. Stir until smooth and season with salt and black pepper. Combine the cooked pasta and the beef-vegetable mixture into the cheese sauce, tossing to evenly coat everything.
Step 7: Serving

Plate the Philly Cheese Steak Pasta immediately, garnishing with chopped parsley if desired. Enjoy your delicious meal!

How to Serve Philly Cheese Steak Pasta

This dish is fantastic served hot straight from the pan. Pair it with a fresh side salad or steamed vegetables to complement the richness of the pasta. It also goes well with crusty bread, perfect for scooping up the cheesy goodness that might be left on your plate.

How to Store Philly Cheese Steak Pasta

Leftover Philly Cheese Steak Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore the creaminess of the sauce, as it may thicken over time.

Expert Tips for Perfect Philly Cheese Steak Pasta

For even more flavor, let the sliced steak marinate in a mix of Worcestershire sauce, garlic, and pepper for about 30 minutes before cooking.
Consider using different types of cheese like Gouda or cheddar for a different flavor profile.
If you prefer a bit of heat, add sliced jalapeños or sprinkle crushed red pepper flakes into the vegetable mixture.

Delicious Variations

Veggie Version: Swap the steak for a medley of your favorite vegetables such as mushrooms, zucchini, and spinach for a lighter option.
Spicy Twist: Add sliced jalapeños or some sriracha sauce to the cheese sauce for a spicy kick.
Creamy Alfredo: Replace the cheese sauce with Alfredo sauce to make a rich, creamy version.

Frequently Asked Questions

Can I use a different type of meat?
Yes! Chicken or pork can also work well in this recipe. Just adjust the cooking time accordingly.
What pasta shape works best?
Penne and rigatoni work great because their shapes hold the sauce nicely. However, you can use any pasta you like!
Can I make this recipe ahead of time?
Yes, you can prepare the components in advance and assemble them just before serving for the best texture.
Is there a gluten-free option?
Absolutely! Use gluten-free pasta and ensure all other ingredients, like sauces, are gluten-free.
How do I make this dish healthier?
Opt for lean cuts of meat and add more veggies to increase the nutritional value. You can also use whole wheat pasta for more fiber.

Conclusion

Philly Cheese Steak Pasta is an irresistible dish that combines beloved flavors in an easy, comforting meal. With its creamy sauce and tender ingredients, it’s perfect for family dinners, and its convenience makes it a must-try for any home cook. Get ready to impress your loved ones with this indulgent yet straightforward recipe that captures the spirit of a classic sandwich in a delightful pasta dish. Give it a try, and enjoy every cheesy bite!