Desserts & Baked Goods

Persian Love Cake

Name: Persian Love Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Persian
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1/2 cup plain yogurt; 1/4 cup milk; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 tablespoon rose water; 1/4 teaspoon ground cardamom; 1/4 cup crushed pistachios; Powdered sugar for dusting

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Persian Love Cake is a delightful dessert that enchants with its moist texture and fragrant flavors. It beautifully combines the rich essence of rose water, a hint of cardamom, and the nutty crunch of pistachios. Perfect for any occasion—from festive gatherings to simple family dinners—this cake is not just a sweet treat but an expression of love and warmth.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 5g
Carbohydrates: 40g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 180mg

Why Make This Persian Love Cake

This Persian Love Cake is not just delicious; it’s filled with aromatic spices that transport you to the markets of Iran. The unique combination of rose water and cardamom offers a floral and warm flavor profile that captivates your senses. It’s an incredibly easy cake to prepare, making it ideal for both novice bakers and seasoned home chefs, and its charming presentation topped with powdered sugar and pistachios makes it an instant showstopper for any dessert table.

How to Make Persian Love Cake

## Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup plain yogurt
1/4 cup milk
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon rose water
1/4 teaspoon ground cardamom
1/4 cup crushed pistachios
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake comes out cleanly after baking.

Step 2: Mixing

In a large mixing bowl, cream the softened butter and granulated sugar together with a hand mixer until the mixture is light and fluffy. This should take about 3-5 minutes, and it’s key for building texture.

Step 3: Adding Wet Ingredients

Add the eggs one at a time, mixing well after each addition to incorporate them thoroughly. Stir in the plain yogurt, milk, rose water, and ground cardamom until everything is evenly combined.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined. Avoid over-mixing to keep the cake light and airy.

Step 5: Pouring and Topping

Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Sprinkle crushed pistachios on top, as they add a lovely crunch and flavor.

Step 6: Baking

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and spring back when lightly pressed.

Step 7: Cooling

Allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely, which helps the texture remain light and fluffy.

Step 8: Finishing

Before serving, dust the cooled cake with powdered sugar for a sweet finish and a beautiful presentation.

How to Serve Persian Love Cake

Serve this enchanting cake as a centerpiece at your dessert table. Pair it with a cup of cardamom-spiced tea or coffee for a delightful afternoon treat. Garnishing slices with additional crushed pistachios or a dollop of whipped cream elevates it further.

How to Store Persian Love Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. You can also freeze slices, wrapped in plastic wrap, for up to 3 months; simply thaw at room temperature when ready to enjoy.

Expert Tips for Perfect Persian Love Cake

For an extra touch of flavor, consider adding a few drops of vanilla extract to the batter.
You can substitute the yogurt with sour cream for a slightly tangy twist.
Be careful not to over-bake, as this can lead to a dry cake. The toothpick test is your best friend.
Allow the cake to sit for a day; the flavors will deepen and enhance with time.

Delicious Variations

Citrus Twist: Add the zest of one orange or lemon to the batter for a refreshing citrus lift.
Nut Variation: Try using chopped walnuts or almonds instead of pistachios for a different flavor and texture.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive guests.

Frequently Asked Questions

Can I use other types of nuts?
Yes! Feel free to replace pistachios with your favorite nuts like almonds or walnuts for a unique flavor.
Is there a dairy-free option?
You can substitute the butter with coconut oil and use almond milk or oat milk in place of regular milk and yogurt.
What if I don’t have rose water?
If rose water is unavailable, you can use almond extract as a substitute for a different but delicious taste.
How can I tell when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is done.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, and making it a day in advance can enhance its flavors.

Conclusion

Persian Love Cake captivates with its blend of delightful flavors and textures, making it a memorable addition to your baking repertoire. Whether for a special celebration or a cozy family dessert, this cake is sure to impress. Gather your ingredients, mix your love into the batter, and enjoy each slice of this beautiful cake with your loved ones. Happy baking!