Perfect Roasted Tomato Basil Soup

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 5g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 5g
• Sugar: 6g
• Sodium: 500mg

Why Make This Perfect Roasted Tomato Basil Soup

Perfect Roasted Tomato Basil Soup is a timeless favorite, combining the rich, sweet flavor of roasted tomatoes with the fragrant freshness of basil. This soup delights the senses with its vibrant red color and comforting aroma, making it perfect for chilly evenings or as a starter for any meal. It’s incredibly versatile, tasting wonderful alone or as a base for more elaborate creations. Whether you’re serving it with a toasted grilled cheese sandwich or enjoying it as a light lunch, this soup will warm your heart and satisfy your taste buds.

How to Make Perfect Roasted Tomato Basil Soup

Creating this delightful soup is easier than you might think! The steps below will guide you through transforming simple ingredients into a delicious, hearty bowl of goodness.

Ingredients:

• 2 pounds ripe tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup fresh basil leaves
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C). While the oven heats, wash the tomatoes and cut them in half. Place the halved tomatoes along with the chopped onion and minced garlic on a baking sheet.

Step 2: Mixing

Drizzle the veggies with olive oil and season generously with salt and pepper. Ensure that everything is well coated with the oil and seasoning.

Step 3: Cooking

Roast the vegetable mix in your preheated oven for about 25-30 minutes, until the tomatoes become beautifully caramelized and tender. This process enhances their natural sweetness and adds depth to your soup.

Step 4: Finishing

Remove the baking sheet from the oven and let it cool slightly. In a large pot, combine the roasted vegetables, fresh basil, and vegetable broth. Bring the mixture to a simmer and cook for an additional 10-15 minutes. For a smooth consistency, use an immersion blender to blend the soup until creamy. If you prefer some texture, simply blend half for a heartier feel. Stir in the balsamic vinegar if you like, and adjust seasoning if needed. Serve hot and enjoy!

How to Serve Perfect Roasted Tomato Basil Soup

This soup serves beautifully in a bowl with a sprinkle of fresh basil on top. Pair it with a crusty piece of bread or a classic grilled cheese sandwich for a hearty meal. It also works incredibly well as a starter for a dinner party or a comforting light meal on its own.

How to Store Perfect Roasted Tomato Basil Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low to medium heat, stirring occasionally. You can also freeze the soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Expert Tips for Perfect Perfect Roasted Tomato Basil Soup

• Use the ripest tomatoes you can find for the sweetest flavor.
• Feel free to experiment with adding spices like red pepper flakes for a kick or even a dash of cream for a richer texture.
• If you don’t have vegetable broth, chicken broth can also work, but it will change the soup’s flavor slightly.
• For those who prefer a sweeter touch, consider adding a small pinch of sugar after tasting the finished product.

Delicious Variations

• Herbed Variation: Add fresh thyme or oregano along with the basil for an aromatic twist.
• Creamy Version: Stir in a splash of heavy cream or coconut milk after blending for an extra creamy soup.
• Spicy Kick: Add a chopped jalapeño to the roasting tray for a spicy kick or stir in some chili powder just before blending.

Frequently Asked Questions

1. Can I use canned tomatoes for this recipe?
Yes! Canned tomatoes can be a convenient substitute. Use about 3 cups of diced canned tomatoes and adjust the roasting time accordingly.

2. What if I don’t have fresh basil?
You can substitute dried basil; use about 1/3 of the amount since dried herbs are more concentrated.

3. How can I make this soup vegan?
The soup is already vegan as written, but always check the broth for animal products.

4. Is this soup gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just make sure the vegetable broth you use is also gluten-free.

5. Can I add other vegetables?
Absolutely! Feel free to add bell peppers or carrots to the roasting pan for added flavor and nutrition.

Conclusion

Perfect Roasted Tomato Basil Soup is not just a recipe; it’s a comforting dish that brings warmth to any table. With its simple ingredients and delightful flavors, this soup is bound to become a staple in your kitchen. Don’t hesitate to try making it for your family and friends – we’re sure they’ll love its rich, earthy taste just as much as you will! Enjoy the heartwarming experience of homemade soup, and let it brighten your day. Happy cooking!