Description
A simple and satisfying breakfast treat featuring rich flavors of eggs and milk, enhanced by sweet vanilla and cinnamon, all soaked into hearty slices of bread.
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices of bread (Texas toast, brioche, or your favorite)
- Butter for cooking
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Heat a skillet over medium heat and add a little butter to coat the pan.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with a drizzle of maple syrup and optional toppings like powdered sugar or fresh fruit.
Notes
For a crispier exterior, place the cooked French toast in a preheated oven at 200°F (93°C) for a few minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg