Description
A delightful holiday treat combining the savory crunch of pretzels with melted peppermint kisses and colorful M&M toppings.
Ingredients
- Mini pretzels
- Hershey’s Peppermint Kisses
- M&Ms (red and green or any festive color)
- Optional: sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and arrange the mini pretzels on a baking sheet in a single layer.
- Place a Peppermint Kiss on top of each pretzel, centered for even melting.
- Bake for about 5 minutes, until the kisses are soft but not fully melted.
- Remove from the oven and press an M&M onto each melted kiss. Allow to cool and add sprinkles if desired before serving.
Notes
Store leftovers in an airtight container for up to a week. They can also be frozen for up to a month, separated with parchment paper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 95
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg