Peppermint Chocolate Chip Cookies are a delightful treat, perfect for the holiday season or any time you want to add a little festive cheer to your baking. The combination of rich chocolate, refreshing peppermint, and buttery goodness creates a cookie that’s hard to resist. Each bite offers a burst of flavor that will remind you of cozy winter evenings, making these cookies a wonderful addition to your dessert table or a thoughtful gift for a friend. Let’s dive into the specifics of crafting these scrumptious cookies!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
- Sodium: 80mg
Why Make This Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies are not only delicious but also easy to make, allowing you to create a fun and festive atmosphere in your kitchen. The combination of chocolate chips and crushed peppermint candies brings a unique twist to a classic cookie. They’re perfect for holiday gatherings, cookie exchanges, or simply satisfying your sweet tooth while reminiscing about winter memories. With their vibrant colors and delightful flavors, these cookies are sure to impress both family and friends.
How to Make Peppermint Chocolate Chip Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your cookies. This step is crucial for achieving that perfect bake.
Step 2: Mixing
In a large bowl, combine the softened butter, sugar, and brown sugar, and cream them together until the mixture is smooth and fluffy. The creamy texture helps incorporate air into the dough, leading to a lighter cookie.
Step 3: Cooking
Beat in the eggs one at a time, then stir in the vanilla extract for added flavor. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. Finally, fold in the chocolate chips and the crushed peppermint candies, ensuring even distribution throughout the dough.
Step 4: Finishing
Drop spoonfuls of dough onto baking sheets lined with parchment paper, leaving some space between each cookie to allow for spreading. Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. Once done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
How to Serve Peppermint Chocolate Chip Cookies
These cookies are best served slightly warm for the ultimate melt-in-your-mouth experience. Pair them with a glass of cold milk or a warm cup of cocoa for a delightful treat during the winter months. Present them on a festive platter at holiday gatherings, or package them in a decorative box as gifts for friends and family.
How to Store Peppermint Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 1 week. If you want to keep them longer, consider freezing them! Freeze the baked cookies in an airtight container or zip-top bag for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.
Expert Tips for Perfect Peppermint Chocolate Chip Cookies
- Ensure your butter is softened, not melted, for the best texture.
- Don’t overmix the dough after adding in the dry ingredients; this can lead to tough cookies.
- For a stronger peppermint flavor, consider adding a few drops of peppermint extract in addition to the crushed candies.
- Experiment with using white chocolate chips for a different flavor profile that complements the peppermint beautifully.
Delicious Variations
- Chocolate Mint Brownie Cookies: Add unsweetened cocoa powder to the dough for a chewy brownie-like cookie.
- Peppermint Patty Ice Cream Sandwiches: Use these cookies to create ice cream sandwiches with chocolate or mint ice cream for an extra special treat.
- Nutty Delight: Add chopped nuts like pecans or walnuts for added texture and flavor.
Frequently Asked Questions
-
Can I use salted butter instead of unsalted butter?
Yes, if you use salted butter, simply omit the added salt in the recipe to maintain balanced flavors. -
What can I substitute for chocolate chips?
You can substitute with white chocolate chips, dark chocolate chunks, or even butterscotch chips depending on your preference. -
How can I make these cookies gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend. -
Can I add additional flavors?
Absolutely! Consider adding a teaspoon of espresso powder or cinnamon to enhance the flavors of your cookies. -
What should I do if my dough is too sticky?
If the dough sticks to your hands or surfaces, simply chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Conclusion
Peppermint Chocolate Chip Cookies are a delightful holiday treat that combines sweet and minty flavors in every bite. They’re easy to make and sure to bring joy to anyone who tries them. With their festive appearance and appealing taste, these cookies are perfect for sharing with loved ones or simply indulging in for yourself. So, gather your ingredients, and let the holiday spirit fill your kitchen as you whip up a batch of these delightful cookies. Enjoy!
