Peppermint Bark Cheesecake

ByMia Harper
Slice of peppermint bark cheesecake topped with crushed candy canes

Peppermint Bark Cheesecake is a delightful combination of two beloved desserts, cheesecake and peppermint bark, making it the perfect treat for the holiday season or any festive occasion. With its rich, creamy texture and the iconic flavors of chocolate and peppermint, this dessert is sure to impress your family and friends. It’s not only a visual stunner but also a flavorful explosion that encapsulates the spirit of winter.

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 30 minutes (including chilling)
  • Servings: 12
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 350
  • Protein: 6 g
  • Carbohydrates: 45 g
  • Fat: 17 g
  • Fiber: 1 g
  • Sugar: 30 g
  • Sodium: 200 mg

Why Make This Peppermint Bark Cheesecake

This Peppermint Bark Cheesecake stands out not just for its mouthwatering combination of flavors, but also for its stunning presentation. The velvety cheesecake layered over a rich chocolate crust, topped off with a luscious drizzle of dark and white chocolate, transforms any gathering into a festive celebration. The refreshing hint of peppermint adds a seasonal twist, perfect for holiday festivities or a cozy family gathering. It’s an inviting dessert that captures the essence of winter, making it a must-try recipe for cheesecake lovers and peppermint fans!

How to Make Peppermint Bark Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup peppermint extract
  • 1 cup crushed peppermint candies or candy canes
  • 8 ounces dark chocolate, melted
  • 8 ounces white chocolate, melted

Directions:

### Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures that the cheesecake bakes evenly and sets properly.

### Step 2: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, cocoa powder, 1/2 cup of sugar, and melted butter. Stir until well-combined and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating a solid crust.

### Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with 1 cup of sugar until the mixture is smooth and creamy. This step is crucial for achieving a silky cheesecake texture. Add the vanilla extract and eggs, incorporating them one by one, mixing well after each addition. Then, stir in the sour cream and peppermint extract until the filling is well combined.

### Step 4: Add Peppermint and Bake

Gently fold in the crushed peppermint candies into the cheesecake batter for a delightful crunch. Pour the cheesecake batter over the prepared crust and bake in the preheated oven for approximately 55-60 minutes, or until the center is set but still slightly jiggly. Once baked, remove it from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours or overnight to firm up.

### Step 5: Finishing Touches

Before serving, drizzle the melted dark and white chocolate over the chilled cheesecake. Garnish with additional crushed peppermint for that extra festive touch.

How to Serve Peppermint Bark Cheesecake

Serve slices of the Peppermint Bark Cheesecake on beautiful dessert plates. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of hot chocolate or spiced tea would complement this dessert wonderfully, making it an ideal treat on a chilly evening.

How to Store Peppermint Bark Cheesecake

To store your Peppermint Bark Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you want to store it for longer, you can freeze the cheesecake for up to 2 months. Just ensure it is well-wrapped to prevent freezer burn, and thaw it in the fridge overnight before serving.

Expert Tips for Perfect Peppermint Bark Cheesecake

  • Make sure your cream cheese is at room temperature before mixing. This avoids lumps and creates a smoother batter.
  • Use a water bath while baking to create a moist environment, preventing cracks on the cheesecake.
  • For a more intense peppermint flavor, consider adding a few drops of peppermint oil or increase the amount of crushed peppermint.
  • Always allow the cheesecake to cool completely before refrigerating; this will help it set properly.

Delicious Variations

  • For a chocolatey twist, you can substitute half of the cream cheese with chocolate cream cheese.
  • Add a swirl of chocolate ganache on top for additional richness.
  • Use crushed Oreo cookies instead of graham crackers for a cookie crust version.

Frequently Asked Questions

  • Q: Can I make this cheesecake in advance?
    A: Yes! This cheesecake tastes even better the next day, making it perfect for preparing ahead of time.

  • Q: Can I use a different flavor of extract?
    A: Absolutely! Feel free to experiment with flavors like vanilla or almond to put a unique spin on this cheesecake.

  • Q: What should I do if my cheesecake cracks?
    A: Cracking can occur from rapid temperature changes. If this happens, you can cover the cracks with chocolate drizzle, which will also enhance the presentation.

  • Q: How can I tell when my cheesecake is done?
    A: The cheesecake is done when it has just a slight jiggle in the center. It will firm up as it cools.

  • Q: Is it possible to substitute the sugar with a sugar alternative?
    A: Yes, you can use sugar substitutes suitable for baking, but keep in mind it may alter the sweetness and texture slightly.

Conclusion

There’s something truly special about making and sharing a Peppermint Bark Cheesecake. Its rich flavors and creamy texture are not only a delight to the taste buds but also create lasting memories during the holiday season. Don’t hesitate to try this recipe — it’s sure to become a cherished favorite for you and your loved ones, offering a sweet taste of festivity and joy! Happy baking!

More Recipes