Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 30 grams
- Carbohydrates: 20 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 5 grams
- Sodium: 800 mg
Why Make This Pepper Steak in a Crock Pot
Pepper Steak in a Crock Pot is a delightful dish that effortlessly combines savory beef, colorful bell peppers, and a comforting sauce. The beauty of using a slow cooker is in the convenience it offers. Just toss your ingredients inside, set the timer, and let the flavors meld together while you go about your day. This dish is perfect for busy weeknights or as a comforting weekend meal, offering a rich aroma that fills your home and the promise of tender, juicy beef every time.
How to Make Pepper Steak in a Crock Pot
Making Pepper Steak in your crock pot is as easy as 1-2-3! With just a few simple steps, you can create a flavorful meal that pairs wonderfully with rice or noodles.
Ingredients:
- 1 lb beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup beef broth
- 1 tbsp cornstarch (optional for thickening)
Directions:
Step 1: Preparation
Begin by placing the sliced beef sirloin, bell pepper, and onion directly into the crock pot. This colorful mix will create a vibrant base for your dish, promising both visual appeal and delicious flavor.
Step 2: Mixing
Next, add the can of diced tomatoes along with the soy sauce, minced garlic, black pepper, salt, and beef broth. Stir all the ingredients together, ensuring the beef and vegetables are well coated in the sauce.
Step 3: Cooking
Cover the crock pot with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low allows for the beef to become incredibly tender, soaking in all the rich flavors.
Step 4: Finishing
If you’d like to thicken the sauce, mix the cornstarch with a little water to create a slurry. Add this to the pot during the last 30 minutes of cooking, stirring gently. When it’s ready, serve your tender pepper steak over hot rice or noodles, and enjoy!
How to Serve Pepper Steak in a Crock Pot
Serve this mouthwatering pepper steak hot, preferably with a side of steamed rice, noodles, or even crusty bread to soak up the rich sauce. Garnish with fresh herbs like parsley or green onions for a pop of color and freshness.
How to Store Pepper Steak in a Crock Pot
Place any leftovers in an airtight container and store them in the refrigerator. Your Pepper Steak will stay fresh for up to 3-4 days. For longer storage, consider freezing it in freezer-safe containers for up to 3 months—just be sure to let it cool before sealing.
Expert Tips for Perfect Pepper Steak in a Crock Pot
- For added depth of flavor, consider searing the beef in a skillet for a few minutes before adding it to the crock pot.
- Feel free to swap out the beef sirloin for flank steak or even chicken for a different twist.
- Experiment with extra vegetables, like carrots or snap peas, for added nutrition and color.
- Adjust the salt based on your soy sauce’s sodium content to keep the dish balanced.
- If you prefer a more robust flavor, try adding spices like paprika or crushed red pepper flakes.
Delicious Variations
- Spicy Pepper Steak: Add some sliced jalapeños to the mix for a spicy kick.
- Vegetarian Version: Swap beef for hearty mushrooms or tofu, and use vegetable broth instead of beef broth.
- Curry Pepper Steak: Stir in a tablespoon of curry powder for a unique twist on flavor.
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just remember to increase the cooking time slightly to ensure it’s thoroughly cooked.
Can I cook this meal overnight?
It’s not recommended to cook on low for more than 8 hours, as the meat can become overcooked. If you want to prepare it overnight, set it on low for 6-8 hours and keep it on warm until ready to serve.
Can I add other vegetables?
Absolutely! Vegetables like zucchini, mushrooms, or carrots also work well. Just add them to the crock pot at the same time.
How can I make it gluten-free?
To make this recipe gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.
What can I do with leftovers?
Leftovers can be repurposed into burritos, sandwiches, or even as a topping for baked potatoes for a quick meal.
Conclusion
Pepper Steak in a Crock Pot is an easy, flavorful dish that brings a world of comfort to your table. Perfect for busy days or cozy evenings, this recipe offers a savory experience that tantalizes the senses. Try it out, and enjoy the scrumptious results—it might just become a family favorite!
