Name: Pecan Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped pecans; 1/2 cup corn syrup

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Pecan Pie Cookies offer the sweet, comforting flavors of traditional pecan pie in a delightful cookie form. These treats are perfect for any occasion, from holiday gatherings to casual afternoons with friends. With a crispy exterior and a chewy interior, each bite is filled with buttery goodness and crunchy pecans. The combination of brown sugar and corn syrup brings a toasty sweetness that will remind you of classic pecan pie, making these cookies a must-try for any dessert lover.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 9 grams
Sodium: 45 mg

Why Make This Pecan Pie Cookies

Making Pecan Pie Cookies brings the charm of a classic dessert into a bite-sized treat. They are easy to prepare and can be enjoyed fresh from the oven or stored for later. The warm, gooey center and festive flavors make them a delightful addition to any dessert platter. Moreover, sharing these cookies can evoke fond memories of family gatherings or cozy evenings, making them more than just a treat, but a means to connect with loved ones.

How to Make Pecan Pie Cookies

Step 1: Preparation

Preheat the oven to 350°F (175°C). This is the perfect temperature to achieve a nicely baked cookie that is crisp on the outside while remaining chewy on the inside.

Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This step is crucial as it incorporates air into the mixture, helping the cookies rise and become fluffy. Beat in the large egg and vanilla extract until well combined.

Step 3: Combining Ingredients

In another bowl, mix together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix, as that can lead to tough cookies. Finally, stir in the chopped pecans and corn syrup, ensuring they are evenly distributed throughout the dough.

Step 4: Baking

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Pecan Pie Cookies

Serve these delicious cookies warm with a glass of milk or a cup of coffee for a delightful afternoon treat. They also make a lovely addition to holiday cookie boxes, delighting anyone lucky enough to receive them. For an extra touch, drizzle some melted chocolate over the cooled cookies or sprinkle them with a pinch of sea salt to enhance the flavors.

How to Store Pecan Pie Cookies

Store the cooled pecan pie cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the cookies. Place them in a single layer in a zip-top bag with as much air removed as possible, and they can last for up to three months in the freezer. Thaw at room temperature when you’re ready to enjoy them.

Expert Tips for Perfect Pecan Pie Cookies

Ensure your butter is softened at room temperature for easy creaming with sugars.
Don’t skip the chilling step; it can help enhance the texture of the cookies.
Feel free to swap out pecans for other nuts like walnuts or even chocolate chips for a different flavor twist.
Use a cookie scoop for uniform sizes that bake evenly.
Keep an eye on your cookies towards the end of the bake time to prevent over-baking.

Delicious Variations

Chocolate Chip Pecan Cookies: Add semi-sweet chocolate chips to the dough for an extra layer of flavor.
Maple Pecan Cookies: Substitute maple syrup for corn syrup for a uniquely sweet twist.
Spiced Pecan Cookies: Incorporate a teaspoon of cinnamon or nutmeg into the flour mixture for a warm spice flavor.

Frequently Asked Questions

Can I make these cookies gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What can I use instead of corn syrup? Honey or maple syrup can work as alternatives, but they may slightly change the cookie’s texture.
Why are my cookies flat? Flat cookies often result from too much butter or not enough flour. Measure carefully!
Can I add other ingredients to the dough? Definitely! Consider adding dried fruit like cranberries or coconut flakes for additional flavors and textures.
How can I prevent my cookies from sticking? Make sure to line your baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

Conclusion

Pecan Pie Cookies are an enjoyable twist on a beloved classic dessert. Their delightful taste, easy preparation, and comforting texture make them a fantastic addition to any cookie platter or dessert table. Whether you’re sharing them with family or enjoying them after a long day, these cookies are sure to bring joy to your day. So gather a few ingredients, follow the simple steps, and indulge in a sweet treat that encapsulates the warmth of home. Happy baking!