Name: Pecan Pie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup corn syrup; 1 cup brown sugar; 1 cup reserved pecans (for topping)

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Pecan Pie Brownies are a delightful fusion of two classic desserts, bringing the rich, fudgy texture of brownies together with the sweet, nutty characteristics of a pecan pie. This scrumptious treat is perfect for anyone who loves chocolate and pecans. With its gooey brownie base topped with a crunchy pecan layer, this dessert is sure to impress at any gathering. Whether you’re celebrating a holiday or just craving something sweet, these brownies are an excellent choice.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 4g
Carbohydrates: 50g
Fat: 18g
Fiber: 2g
Sugar: 35g
Sodium: 150mg

Why Make This Pecan Pie Brownies

These Pecan Pie Brownies are a fantastic dessert that combines the best flavors of two beloved recipes. You’ll love the way the rich chocolate brownie layer melds seamlessly with the sweet, syrupy pecan topping. They are perfect for sharing with friends and family or celebrating a special occasion. Plus, they’re simple to make, so even novice bakers can enjoy the satisfaction of creating something delicious from scratch. The combination of fudgy chocolate and crunchy pecans guarantees a delightful treat for your taste buds.

How to Make Pecan Pie Brownies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a baking pan. This ensures your brownies won’t stick, making for easy removal and cleanup. Use parchment paper for an extra layer of assurance.

Step 2: Mixing

In a saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the granulated sugar until the mixture is well combined. This step allows the sugar to dissolve properly into the warm butter, creating a smooth brownie batter.

Step 3: Cooking

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to add depth of flavor. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. This will create a rich brownie batter. Fold in the chopped pecans, which will add a delightful crunch to your brownies. Spread the brownie batter evenly in the prepared baking pan.

Step 4: Finishing

In another bowl, mix the corn syrup, brown sugar, and a handful of reserved pecans. Pour this mixture over the brownie batter. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow your brownies to cool completely before cutting them into squares. This cooling time helps the layers set perfectly.

How to Serve Pecan Pie Brownies

Serve your Pecan Pie Brownies warm or at room temperature. They are delicious on their own but can be paired with a scoop of vanilla ice cream for a luxurious treat. Drizzling some caramel sauce over the top can also elevate this dessert, creating an extra layer of sweetness.

How to Store Pecan Pie Brownies

Store any leftover brownies in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for 2-3 months. To thaw, simply leave them at room temperature for a few hours or heat them gently in the microwave.

Expert Tips for Perfect Pecan Pie Brownies

Ensure that your butter is melted but not too hot before you mix in the sugar. This helps avoid cooking the eggs when added.
Be careful not to overmix the brownie batter; gentle folding is key to achieving that fudgy texture.
If you’re a fan of chocolate, consider adding chocolate chips to the brownie batter for an extra chocolatey experience.
Use fresh pecans for the best flavor and crunch.
Allow the brownies to cool completely before cutting for neat squares.

Delicious Variations

Nut-Free Version: Omit the pecans and consider adding chocolate chips for a nut-free brownie delight.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Peppermint Delight: Add a teaspoon of peppermint extract to the brownie batter for a seasonal twist.
Savory Touch: Sprinkle a bit of sea salt on top before baking to balance the sweetness and enhance the flavors.

Frequently Asked Questions

Can I use walnuts instead of pecans?
Yes, walnuts can be substituted for pecans if you prefer their taste or have an allergy to pecans.
What can I use instead of corn syrup?
You can use honey or maple syrup, but keep in mind that the flavor will slightly change.
Can I make these brownies ahead of time?
Absolutely! You can prepare them a day ahead and store them covered at room temperature.
How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Can I freeze these brownies?
Yes, brownies freeze well. Just ensure they are in an airtight container, and thaw at room temperature when you’re ready to enjoy them.

Conclusion

Pecan Pie Brownies are a decadent treat that combines the richness of chocolate with the delightful crunch of pecans, making them perfect for any occasion. They’re easy to prepare, and with just the right balance of flavors, you’ll impress everyone who tries them. Don’t hesitate to give this recipe a try; you and your loved ones will be grateful for the indulgent experience. Enjoy every delicious bite!