Pecan Cinnamon Rolls

Pecan Cinnamon Rolls are a delightful treat, overflowing with warmth and flavor. The combination of sweet cinnamon, buttery dough, and crunchy pecans creates an indulgent breakfast or snack that’s hard to resist. Baking these rolls fills your home with an irresistible aroma, making it a perfect recipe for special occasions or just a cozy weekend morning.

Recipe Information

• Prep Time: 1 hour
• Cook Time: 25 minutes
• Total Time: 1 hour 25 minutes
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 260
• Protein: 5g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 1g
• Sugar: 10g
• Sodium: 180mg

Why Make This Pecan Cinnamon Rolls

These Pecan Cinnamon Rolls are not only simple to prepare, but they also bring comfort and joy to any breakfast table. The sweet, nutty flavor paired with the soft, pillowy texture makes each bite incredibly satisfying. Whether you’re serving them for a special occasion or enjoying them on a lazy Sunday, these rolls are a sure way to warm hearts and fill bellies. Plus, they can be easily customized with different nuts or spices for variety.

How to Make Pecan Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tbsp ground cinnamon
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, softened

Directions:

Step 1: Preparation

In a bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until foamy, which indicates that the yeast is active.

Step 2: Mixing

In a separate bowl, mix the flour, granulated sugar, and salt together thoroughly. Then, add the yeast mixture, melted butter, and egg. Stir until a dough starts to form.

Step 3: Kneading

Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic. This helps develop the gluten, giving your rolls a better structure.

Step 4: Rising

Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size. This is essential for achieving light and fluffy rolls.

Step 5: Rolling and Filling

After the dough has risen, roll it out into a rectangle. Spread the softened butter evenly over the dough. Sprinkle on the brown sugar, cinnamon, and chopped pecans.

Step 6: Shaping

Starting from one edge, carefully roll the dough into a tight log. Slice the log into 12 even pieces, each about 1½ inches wide.

Step 7: Second Rising

Arrange the rolls in a greased baking dish, leaving a little space between them to allow for rising. Cover and let them rise for another 30 minutes.

Step 8: Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they turn golden brown. The smell will be delightful!

Step 9: Cooling

Allow the rolls to cool slightly for about 10-15 minutes before serving. This will help them firm up a bit, making them easier to handle and eat.

How to Serve Pecan Cinnamon Rolls

These rolls are best served warm, drizzled with a simple glaze or icing made from powdered sugar and milk for extra sweetness. They pair wonderfully with a cup of coffee or a glass of orange juice. Perfect for brunch or as a sweet snack throughout the day!

How to Store Pecan Cinnamon Rolls

To store leftover rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator where they can last for up to a week. You can also freeze them for up to 3 months; just be sure to wrap them tightly and reheat them before serving for the best taste.

Expert Tips for Perfect Pecan Cinnamon Rolls

1. Warm Ingredients: Ensure your milk is warm but not hot to avoid killing the yeast.
2. Kneading Technique: Don’t skip kneading; it’s essential for developing a good dough.
3. Rising Time: For best results, let your rolls rise in a warm, draft-free area.
4. Butter Techniques: Softened butter spreads more easily; let it sit out for a while before use.
5. Flavor Additions: Add vanilla extract or nutmeg to enhance the flavor profile of your rolls.

Delicious Variations

• Nutty Twist: Replace pecans with walnuts or almonds for a different crunch.
• Fruit Addition: Add dried fruits like raisins or cranberries to the filling for sweetness and texture.
• Chocolate Lovers: Incorporate mini chocolate chips into your filling for a decadent touch.
• Gluten-Free: Use a gluten-free flour blend suitable for baking as a substitute for all-purpose flour.

Frequently Asked Questions

1. Can I make the dough ahead of time?
   Yes! You can prepare the dough and let it rise in the fridge overnight. Just remember to bring it back to room temperature before rolling.

2. What if my dough doesn’t rise?
   Check the freshness of your yeast. If the milk was too hot or cold, it could hinder yeast activity.

3. How can I make my rolls less sweet?
   Simply reduce the amount of brown sugar in the filling or omit any glaze for a more subtle flavor.

4. Can I use almond milk instead of regular milk?
   Absolutely! Any milk substitute should work, but ensure it’s warm for activating the yeast.

5. Is it okay to eat them the next day?
   Yes, but they are best when fresh. Reheat your rolls slightly in the oven or microwave to bring back their softness.

Conclusion

These Pecan Cinnamon Rolls are a perfect blend of flavors and textures that are sure to impress! They’re easy to make and enjoyable for warm, comforting mornings. With their nutty pecans and sweet cinnamon, they make every bite a delightful experience. So gather your ingredients, roll up your sleeves, and enjoy the comforting joy of these homemade treats! Happy baking!

Print