Pecan Bourbon Bread Pudding

ByMia Harper
Pecan Bourbon Bread Pudding with caramel sauce and toasted pecans on top

Pecan Bourbon Bread Pudding is a delightful dessert that combines classic ingredients with a warm, comforting twist. With its rich flavors of bourbon and the crunch of pecans, this bread pudding not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Whether you’re looking for a cozy dessert for a family gathering or a standout dish for a special celebration, this recipe is sure to impress.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Total Time: 1 hour 0-10 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 360
  • Protein: 8 grams
  • Carbohydrates: 44 grams
  • Fat: 18 grams
  • Fiber: 1 gram
  • Sugar: 22 grams
  • Sodium: 150 mg

Why Make This Pecan Bourbon Bread Pudding

Pecan Bourbon Bread Pudding is the perfect marriage of flavors—the nuttiness of pecans pairs beautifully with the warmth of bourbon, creating a truly decadent dessert. The soft, custardy bread contrasts with the crunchy pecans, delivering delightful textures in every bite. Plus, it’s straightforward to make, making it accessible for chefs of all skill levels. Serve it warm, and you’ll have your friends and family returning for seconds (and thirds)!

How to Make Pecan Bourbon Bread Pudding

Ingredients:

  • 6 cups bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup bourbon
  • 1/2 cup pecans, chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a baking dish to ensure the pudding doesn’t stick during baking.

Step 2: Mixing

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, bourbon, vanilla extract, cinnamon, and salt. Make sure to mix until everything is well combined and smooth.

Step 3: Soaking

Add the cubed bread to the mixture and stir gently to combine. Let it sit for 15 minutes, allowing the bread to soak up the custard mixture for a rich and moist texture.

Step 4: Adding Nuts

Fold in the chopped pecans. This adds a delightful crunch and nuttiness to your bread pudding, enhancing its flavor profile.

Step 5: Baking

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 6: Cooling

Allow to cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.

How to Serve Pecan Bourbon Bread Pudding

Serve Pecan Bourbon Bread Pudding warm, ideally straight out of the oven. You can top it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel or chocolate sauce. It makes a fantastic dessert for holiday gatherings or special occasions, but it’s equally delicious as a comforting treat any day of the week.

How to Store Pecan Bourbon Bread Pudding

To store leftover bread pudding, let it cool completely, then cover with plastic wrap or foil and refrigerate for up to 3 days. You can also freeze portions by wrapping them tightly in plastic wrap and placing them in an airtight container for up to 2 months. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual servings.

Expert Tips for Perfect Pecan Bourbon Bread Pudding

  • Use Day-Old Bread: Stale bread works best for this recipe as it absorbs the custard better without becoming mushy.
  • Substitute Nuts: If you’re not a fan of pecans, walnuts or almonds can be used for a different flavor profile.
  • Adjust Bourbon: For a less pronounced bourbon flavor, reduce the amount slightly or replace it with vanilla extract for a non-alcoholic version.
  • Add Spice: For extra flavor, consider adding a pinch of nutmeg or allspice for a warm, aromatic touch.
  • Patience is Key: Allow the bread pudding to cool slightly after baking; this will help it set up nicely and make it easier to serve.

Delicious Variations

  • Chocolate Chip Pecan Bourbon Bread Pudding: Add chocolate chips to the mix for a decadent twist on the classic recipe.
  • Fruit-Infused: Mix in dried cranberries or fresh blueberries before baking for a fruity version.
  • Caramel Pecan Bourbon Bread Pudding: Drizzle caramel sauce over the top before baking for added sweetness.
  • Banana Bourbon Bread Pudding: Add sliced bananas for a delicious banana-flavored variation.

Frequently Asked Questions

  • Can I make this recipe ahead of time? Yes, you can prepare the bread pudding mixture a day in advance and store it in the fridge. Simply bake it when you’re ready to serve.
  • What type of bread works best? Brioche or French bread are excellent choices due to their texture and moisture levels.
  • Can I make a smaller batch? Absolutely! You can cut the recipe in half and use a smaller baking dish.
  • How do I know when it’s done? The bread pudding will be golden brown on top, and a knife inserted should come out clean.
  • Can I use milk alternatives? Yes, almond milk or oat milk can be used for a dairy-free option, although it may change the pudding’s texture slightly.

Conclusion

This Pecan Bourbon Bread Pudding is not only a delightful dessert but also a comforting dish that brings warmth and joy to any gathering. The combination of custardy bread with crunchy pecans and a hint of bourbon is simply irresistible. As you embark on this baking journey, know that each step leads to a deliciously rewarding experience. So, gather your ingredients, fire up your oven, and treat yourself and your loved ones to a slice of this heavenly delight. Happy baking!

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