Description
A delightful dessert that perfectly balances sweet and salty flavors with a creamy texture of peanut butter, crunchy pretzels, and rich butterscotch.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together peanut butter and brown sugar until creamy and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add flour, baking soda, and salt, stirring until just combined.
- Fold in butterscotch chips and crushed pretzels.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, until edges are golden and a toothpick comes out clean.
- Cool in the pan before cutting into squares and serving.
Notes
For an extra indulgent treat, serve with vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg