Name: Peanut Butter Pretzel Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butterscotch chips; 1 cup crushed pretzels

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Peanut Butter Pretzel Butterscotch Blondies are a delightful dessert that perfectly balances sweet and salty flavors. The creamy texture of peanut butter combined with the crunch of pretzels and the rich, buttery notes from butterscotch create a soft, chewy treat that will leave you craving more. These blondies are not only simple to make but also sure to impress friends and family at any gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 4g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg

Why Make This Peanut Butter Pretzel Butterscotch Blondies

This recipe for Peanut Butter Pretzel Butterscotch Blondies stands out for its delightful combination of flavors and textures. The creamy peanut butter seamlessly blends with the rich butterscotch, while the added crunch of crushed pretzels offers a fun twist. Perfect for any occasion, these blondies will satisfy your sweet tooth while delivering a texture that makes each bite enjoyable. Whether it’s a cozy night in or a celebration with friends, these blondies are sure to be a hit!

How to Make Peanut Butter Pretzel Butterscotch Blondies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. This ensures that your blondies will come out easily and won’t stick to the pan.

Step 2: Mixing

In a large bowl, mix together 1 cup of creamy peanut butter and 1 cup of brown sugar until well combined. This mixture should be creamy and slightly fluffy, which indicates that enough air has been incorporated.

Step 3: Cooking

Beat in 2 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract. Gradually add 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the mixture, stirring until just combined. Next, fold in 1 cup of butterscotch chips and 1 cup of crushed pretzels for that perfect sweet and salty bite. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 4: Finishing

Allow the blondies to cool in the pan before cutting into squares and serving. Enjoy the irresistible aroma that fills your kitchen as they bake!

How to Serve Peanut Butter Pretzel Butterscotch Blondies

These blondies can be served at room temperature or slightly warm. For an extra indulgent treat, top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make perfect snacks for lunchboxes or a delightful addition to potlucks and gatherings.

How to Store Peanut Butter Pretzel Butterscotch Blondies

To keep these blondies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Expert Tips for Perfect Peanut Butter Pretzel Butterscotch Blondies

Make sure your peanut butter is well-mixed and smooth for the best texture.
Don’t overbake; this will keep your blondies soft and chewy.
Feel free to substitute crunchy peanut butter if you prefer added texture.
Experiment with different types of chips; chocolate, peanut butter, or caramel chips can all work nicely.
Add a sprinkle of sea salt on top before baking for an extra flavor boost.

Delicious Variations

Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch.
Coconut Bliss: Mix in shredded coconut for a tropical flavor.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for an unexpected flavor contrast.

Frequently Asked Questions

Can I use natural peanut butter?
Yes, but make sure it’s well stirred and creamy for the best results. Natural peanut butter may alter the texture slightly.
How do I know when the blondies are done baking?
The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
What if I don’t have butterscotch chips?
You can substitute them with chocolate chips or any other type of baking chips you have on hand.
Can I make these blondies gluten-free?
Yes, use a gluten-free all-purpose flour blend to make this recipe gluten-free.
How can I enhance the flavor?
Adding a pinch of espresso powder to the batter can amplify the sweetness and richness of the blondies.

Conclusion

These Peanut Butter Pretzel Butterscotch Blondies are a must-try treat that combines sweet, salty, and crunchy elements into every bite. They’re simple to whip up and perfect for sharing with loved ones. Whether you enjoy them fresh out of the oven or stored for later, you’re in for a delightful dessert experience. Bake a batch today and savor the irresistible combination of flavors that will keep you coming back for more!