Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the sweetness of sugar and the wholesome goodness of oats. Perfect for a quick dessert or snack, these cookies are a fun way to satisfy your sweet tooth without turning on the oven. They are not only delicious but also easy to make, making them a favorite for both kids and adults alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 140
- Protein: 4g
- Carbohydrates: 20g
- Fat: 6g
- Fiber: 2g
- Sugar: 10g
- Sodium: 70mg
Why Make This Peanut Butter No-Bake Cookies
These Peanut Butter No-Bake Cookies are not just quick and easy to prepare; they also serve as a versatile choice for any occasion. Whether you’re looking for a fun activity to do with the kids, need a last-minute treat for a gathering, or simply want to indulge in something sweet at home, these cookies won’t disappoint. They have a chewy texture that melts in your mouth and a rich peanut butter flavor that’s sure to please. Plus, you can easily customize them with optional ingredients like cocoa powder for an added chocolatey twist.
How to Make Peanut Butter No-Bake Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 cup oats
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder (optional)
Directions:
### Step 1: Preparation
In a saucepan over medium heat, combine peanut butter, sugar, and milk. Stir until melted and smooth.
### Step 2: Boiling
Bring the mixture to a boil and let it boil for 2-3 minutes without stirring. This step is crucial, as it helps to achieve the right texture and consistency for the cookies.
### Step 3: Mixing
Remove the saucepan from heat and stir in oats, vanilla extract, and cocoa powder (if using). Make sure everything is well combined for an even flavor.
### Step 4: Finishing
Drop spoonfuls of the mixture onto wax paper and let them cool and harden. Once set, they will be ready to enjoy—no baking required!
How to Serve Peanut Butter No-Bake Cookies
Peanut Butter No-Bake Cookies are perfect for any occasion. Serve them on a cookie platter at parties, pack them in lunchboxes for a sweet surprise, or enjoy them as an after-school snack. Pair these cookies with a glass of cold milk or coffee for the perfect indulgent treat!
How to Store Peanut Butter No-Bake Cookies
Store your Peanut Butter No-Bake Cookies in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, where they can last for up to two weeks. If you’re looking to keep them even longer, consider freezing the cookies in a sealed bag or container for up to three months. Just remember to thaw them in the fridge before enjoying!
Expert Tips for Perfect Peanut Butter No-Bake Cookies
- Ensure you measure your ingredients accurately for the best results.
- Don’t skip the boiling step; it helps the cookies hold together and gives them the right consistency.
- If you want to add some texture, consider mixing in chopped nuts or chocolate chips before dropping the mixture onto wax paper.
- Experiment with different nut butters, like almond or cashew, for a unique flavor.
Delicious Variations
- Chocolate Peanut Butter No-Bake Cookies: Add the optional cocoa powder for a chocolaty twist, and consider drizzling with melted chocolate on top.
- Nut-Free Option: Swap peanut butter for sunflower seed butter for a nut-free cookie that’s still delicious.
- Healthy Twist: Use honey or maple syrup instead of sugar for a natural sweetness, and consider adding chia seeds for extra nutrition.
Frequently Asked Questions
-
Can I use natural peanut butter?
Yes, natural peanut butter works well, but you may need to adjust the amounts slightly for the right texture. -
What can I substitute for sugar?
You can use coconut sugar or a sugar substitute like stevia, but keep in mind that it may alter the texture and sweetness. -
How can I make these cookies gluten-free?
Use certified gluten-free oats to keep these cookies gluten-free. -
Do I have to refrigerate these cookies?
They don’t require refrigeration, but they will last longer if stored in the fridge. -
Can I add other ingredients?
Absolutely! You can mix in dried fruits, seeds, or even coconut flakes for added flavor and texture.
Conclusion
Peanut Butter No-Bake Cookies are a quick and delicious treat that everyone can enjoy, whether they’re working with kids in the kitchen or simply craving something sweet. With just a few ingredients and easy steps, you can whip up a batch in no time. So why not roll up your sleeves, grab the ingredients, and treat yourself to these delightful cookies? They’re sure to become a staple in your recipe collection!
Print
Peanut Butter No-Bake Cookies
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful no-bake cookies combining peanut butter, sugar, and oats for a quick, sweet treat.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup oats
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder (optional)
Instructions
- In a saucepan over medium heat, combine peanut butter, sugar, and milk. Stir until melted and smooth.
- Bring the mixture to a boil and let it boil for 2-3 minutes without stirring.
- Remove the saucepan from heat and stir in oats, vanilla extract, and cocoa powder (if using).
- Drop spoonfuls of the mixture onto wax paper and let them cool and harden.
Notes
For added texture, consider mixing in chopped nuts or chocolate chips. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
