Description
A delightful twist on your classic summer drink, this creamy and indulgent Peanut Butter Iced Coffee combines the bold flavor of cold brew with the rich taste of peanut butter.
Ingredients
Scale
- 1 cup cold brew coffee
- 2 tablespoons creamy peanut butter
- 1 tablespoon simple syrup (adjust to taste)
- 1/4 cup milk or cream
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
Instructions
- In a blender, combine cold brew coffee and creamy peanut butter. Blend until smooth.
- Stir in simple syrup. Taste and adjust sweetness if needed.
- Slowly add milk or cream, stirring gently to incorporate.
- Fill a glass with ice cubes and pour the peanut butter coffee mixture over the ice. Top with whipped cream and crushed peanuts if desired.
Notes
For a stronger peanut flavor, opt for natural peanut butter. Experiment with different types of milk for dairy-free options. Can store in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg