Peanut Butter Blossoms

Peanut Butter Blossoms are a delightful combination of rich peanut butter cookies topped with a sweet chocolate kiss. These cookies are not just a treat for the taste buds; they are also visually appealing, making them perfect for holiday gatherings or just a cozy night in. With their soft, chewy texture and a perfect balance of nutty and sweet flavors, they are sure to become a family favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 3g
• Carbohydrates: 14g
• Fat: 6g
• Fiber: 1g
• Sugar: 8g
• Sodium: 90mg

Why Make This Peanut Butter Blossoms

Peanut Butter Blossoms are the epitome of comfort food. Their warm, homemade quality evokes nostalgia of simpler times and gatherings around the kitchen table. With minimal ingredients, this cookie recipe is approachable for bakers of all skill levels. The harmonious blend of creamy peanut butter and luscious chocolate creates an indulgent treat that everyone will love. Sharing these delightful cookies is sure to spread joy, making them perfect for any occasion, from holiday parties to casual family gatherings.

How to Make Peanut Butter Blossoms

Making Peanut Butter Blossoms is a straightforward process. With just a few simple steps, you can create these mouthwatering cookies that everyone will adore. Let’s jump in!

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 24 milk chocolate kisses

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Mixing Ingredients

In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and eggs. Mix until everything is well blended and has a creamy consistency. The smell of peanut butter will be irresistible!

Step 3: Combining Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking soda. Gradually incorporate this dry mixture into the peanut butter mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4: Shaping and Baking

Roll the dough into 1-inch balls and place them spaced out on a baking sheet. Bake in the preheated oven for about 8-10 minutes or until they are lightly golden around the edges. The aroma will fill your kitchen, making it hard to wait!

Step 5: Adding the Chocolate Kiss

As soon as you take the cookies out of the oven, press a chocolate kiss gently into the center of each one. This adds a beautiful finishing touch and melts slightly from the heat, creating a delightful treat.

Step 6: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking and enhances their texture.

How to Serve Peanut Butter Blossoms

Serve these cookies warm for the best taste experience. They pair wonderfully with a glass of cold milk or a hot cup of coffee. For festive occasions, arrange them on a decorative platter and sprinkle some holiday-themed decorations for a charming presentation.

How to Store Peanut Butter Blossoms

To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They will last for about one week, but trust us, they won’t last that long! You can also freeze them; just place the cookies in a single layer in a freezer-safe container separated by parchment paper. They’ll stay fresh for up to 3 months.

Expert Tips for Perfect Peanut Butter Blossoms

• Make sure to use room temperature ingredients for better mixing.
• For a deeper flavor, try using natural peanut butter.
• Don’t overbake the cookies; they should be soft in the middle when you take them out.
• If you like a bit of crunch, consider adding chopped peanuts to the dough.
• Use different types of chocolate or candy in place of the milk chocolate kisses for a fun twist.

Delicious Variations

• Dark Chocolate Kisses: Swap out milk chocolate for dark chocolate for a richer flavor.
• Peanut Butter Cups: Instead of kisses, use mini peanut butter cup candies for a double peanut punch.
• Nutty Additions: Add chopped nuts like walnuts or pecans for extra texture and flavor.
• Drizzled Chocolate: Drizzle melted chocolate over cooled cookies for a beautiful touch.

Frequently Asked Questions

• Can I use crunchy peanut butter?
  Yes! Crunchy peanut butter will add a lovely texture to the cookies.

• How can I make these cookies gluten-free?
  Substitute the all-purpose flour with a gluten-free flour blend.

• What if my dough is too sticky?
  If the dough is too sticky to handle, chill it in the fridge for 30 minutes. This will make it easier to roll.

• How many cookies does this recipe make?
  This recipe makes approximately 24 cookies, depending on the size you roll them.

• Can I double the recipe?
  Absolutely! Just be sure to mix the ingredients in a larger bowl to accommodate the increased volume.

Conclusion

Peanut Butter Blossoms are a simple yet satisfying cookie that anyone can make and enjoy. Their delightful combination of flavors and textures makes them a must-try for cookie lovers everywhere. Whether you’re baking for a special occasion or just to indulge yourself, these cookies are sure to please. So gather your ingredients, follow the steps, and enjoy the delicious aroma of freshly baked cookies in no time! Happy baking!

Peanut Butter Blossoms

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• Author: mia-harper
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful peanut butter cookies topped with a sweet chocolate kiss, perfect for holiday gatherings.

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Ingredients

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• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 24 milk chocolate kisses

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and eggs. Mix until creamy.
3. In another bowl, whisk together all-purpose flour and baking soda. Gradually add to the peanut butter mixture, stirring until a soft dough forms.
4. Roll the dough into 1-inch balls and place them on a baking sheet.
5. Bake for about 8-10 minutes until lightly golden around the edges.
6. Press a chocolate kiss gently into the center of each cookie immediately after removing from the oven.
7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, use room temperature ingredients. Don’t overbake; cookies should remain soft in the middle.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg