Peanut Butter Blondies are a delightful treat that brings together the rich, nutty flavor of peanut butter with a soft, chewy texture. These blondies are perfect for any occasion, whether you’re hosting a party or just craving something sweet at home. The combination of sweet brown sugar and creamy peanut butter creates an irresistible dessert that is sure to please both kids and adults alike. Plus, they’re quick and easy to make, so you can whip them up even on a busy day!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: nine blondies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 5g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 1g
- Sugar: 14g
- Sodium: 150mg
Why Make This Peanut Butter Blondies
Peanut Butter Blondies are an excellent option for satisfying your sweet tooth without the fuss. They offer a delicious flavor profile, featuring the rich taste of peanut butter balanced by the sweetness of brown sugar. The soft and chewy texture is a comforting contrast to crispier cookies, making these blondies a hit for anyone looking for a delightful and easy treat to share.
How to Make Peanut Butter Blondies
Step 1: Preparation
Preheat the oven to 350°F (175°C). While the oven warms up, grease a 9×9 inch baking dish to ensure the blondies come out easily after baking.
Step 2: Mixing
In a large bowl, mix together the creamy peanut butter and brown sugar until smooth. This step is essential for achieving that perfectly rich flavor. Next, add the eggs one at a time, followed by the vanilla extract. Stir until everything is well combined and has a smooth consistency.
Step 3: Cooking
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined. If you’re feeling indulgent, fold in some chocolate chips at this stage for an extra sweet surprise. Pour the batter into the prepared dish and spread it evenly.
Step 4: Finishing
Bake for about 20-25 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean. Once they’re out of the oven, allow them to cool in the baking dish for a bit before transferring them to a wire rack. After cooling, cut them into squares.
How to Serve Peanut Butter Blondies
These Peanut Butter Blondies are delicious on their own, but you can serve them alongside a scoop of vanilla ice cream for a decadent dessert. They also go wonderfully with a drizzle of chocolate or caramel sauce. For a fun presentation, dust them with powdered sugar or serve with fresh fruit.
How to Store Peanut Butter Blondies
Store any leftover blondies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the blondies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.
Expert Tips for Perfect Peanut Butter Blondies
- For a nuttier flavor, use crunchy peanut butter instead of creamy.
- Make sure your eggs are at room temperature; this helps in better mixing and results in a fluffier texture.
- Don’t overmix the batter after adding the flour, as this can make your blondies tough.
- Experiment with different mix-ins like butterscotch chips or nuts for a twist on the classic.
Delicious Variations
- Chocolate Swirl Blondies: Before baking, drop spoonfuls of chocolate batter on top and swirl with a knife for a marbled effect.
- Oatmeal Peanut Butter Blondies: Add ½ cup of oats for a chewy texture and added fiber.
- Peanut Butter and Jelly Blondies: Swirl in your favorite jelly or jam before baking for a nostalgic flavor combination.
Frequently Asked Questions
- Can I use natural peanut butter? Yes, but natural peanut butter may give a different texture as it’s typically more runny than processed peanut butter. You may need to adjust the amount slightly.
- What if I don’t have brown sugar? You can substitute brown sugar with an equal amount of white sugar, but your blondies may lack the deep flavor that brown sugar provides. To mimic brown sugar, mix white sugar with a little molasses if available.
- Can I make these gluten-free? Absolutely! Simply use a gluten-free flour blend in place of all-purpose flour, and ensure all other ingredients are gluten-free.
- How do I know when they are done baking? The blondies should be lightly golden on the edges and a toothpick inserted in the center should come out mostly clean with a few moist crumbs attached.
- Can I double the recipe? Yes, you can double the ingredients and use a larger baking dish. Increase the baking time by a few minutes if needed.
Conclusion
Peanut Butter Blondies are not only easy to make but also incredibly versatile and satisfying. Their soft texture and rich flavor will keep you coming back for more. Whether you enjoy them as an afternoon snack or a sweet dessert, these blondies are sure to become a favorite in your recipe collection. Give them a try, and enjoy the deliciousness of these homemade treats!
