Name: Peanut Butter Banana Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup creamy peanut butter; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1 large ripe banana, mashed; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

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Peanut Butter Banana Chip Cookies blend the luscious flavors of creamy peanut butter and ripe bananas with delightful chocolate chips, creating a cozy, sweet treat perfect for any occasion. These cookies are soft, chewy, and packed with mouthwatering goodness, making them a favorite among both kids and adults alike. Whether you’re looking for a quick snack or a sweet addition to your dessert table, this recipe is sure to satisfy your cravings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 3g
Carbohydrates: 16g
Fat: 6g
Fiber: 1g
Sugar: 6g
Sodium: 100mg

Why Make This Peanut Butter Banana Chip Cookies

There are countless reasons to bake these Peanut Butter Banana Chip Cookies! First and foremost, their irresistible combination of flavors will have everyone reaching for seconds. The creamy peanut butter pairs beautifully with the natural sweetness of bananas and the rich chocolate chips, creating a delightful balance. Moreover, this recipe is incredibly simple to follow, perfect for novice bakers or a fun activity with kids. The cookies come out perfectly chewy, making them ideal for lunchboxes, after-school snacks, or dessert at any gathering!

How to Make Peanut Butter Banana Chip Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

Step 2: Mixing

In a large bowl, use an electric mixer to beat together the softened unsalted butter, creamy peanut butter, packed light brown sugar, and granulated sugar until the mixture is light and airy. This step is crucial for ensuring your cookies have that delightful texture.

Step 3: Integrating Ingredients

Blend in the mashed ripe banana, large egg, and vanilla extract into the mixture until it becomes homogenous. The ripe banana adds moisture and sweetness, elevating the flavor profile.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually integrate the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overwork the dough, as this can make cookies tough.

Step 5: Adding Chocolate Chips

Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. The chocolate chips will melt slightly while baking, creating gooey pockets of chocolate.

Step 6: Baking

Drop tablespoon-sized portions of dough onto the prepared baking sheets, ensuring about 2 inches of spacing between each cookie. Bake for 11 to 13 minutes or until the edges are golden and the centers appear set but soft.

Step 7: Cooling

Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Peanut Butter Banana Chip Cookies

These cookies are delightful on their own, but you can elevate your serving game by pairing them with a cold glass of milk or a warm cup of tea or coffee. You can also serve them as part of a dessert platter or as an inviting snack during movie nights. For a fun twist, try sandwiching a scoop of ice cream between two cookies for a delicious ice cream sandwich!

How to Store Peanut Butter Banana Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze the cookies for up to three months. Just make sure to wrap them well in plastic wrap or store them in a freezer-safe container. Thaw at room temperature when you’re ready to enjoy!

Expert Tips for Perfect Peanut Butter Banana Chip Cookies

Use a very ripe banana for the best sweetness and flavor.
For extra chewiness, try chilling the dough for 30 minutes before baking.
Experiment with different types of chocolate chips or add nuts for added crunch.
If you prefer a less sweet cookie, you can reduce the sugar amount to your liking.
Always measure your ingredients accurately for consistent results.

Delicious Variations

Nutty Twist: Add chopped walnuts or pecans for added crunch.
Spice it Up: Incorporate a teaspoon of cinnamon for a warm flavor.
Nut Butter Alternatives: Swap peanut butter for almond or cashew butter for a different nutty profile.
Oatmeal Banana Chips: Mix in some rolled oats for a heartier cookie.

Frequently Asked Questions

Can I use natural peanut butter?
Yes, just make sure it’s well-stirred since natural peanut butter can separate and may alter the dough’s texture slightly.
What if I don’t have ripe bananas?
You can speed up the ripening process by placing bananas in a brown paper bag at room temperature for a day.
How do I know when the cookies are done?
The cookies should look set at the edges but still soft in the center. They will continue to firm up while cooling.
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the refrigerator for up to 3 days before baking.
How do I ensure my cookies are chewy?
Be careful not to overbake and let them cool on the baking sheet for a few minutes before moving them.

Conclusion

Peanut Butter Banana Chip Cookies are the perfect solution for satisfying your sweet tooth while bringing comfort and joy. They are easy to prepare and equally delicious, making them an ideal choice for any occasion. Whether you’re sharing them with friends or enjoying them solo, these delightful treats will brighten your day. So gather your ingredients and start baking; your taste buds will thank you!