Description
Delightful pastries filled with sweet, juicy peaches and a hint of cinnamon, perfect for dessert or snacks.
Ingredients
Scale
- 1 cup fresh peaches, peeled and diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Oil for frying
Instructions
- In a bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix well and set aside.
- Roll out the pie crusts on a clean, floured surface and cut into circles, about 4-5 inches in diameter.
- Place a spoonful of the peach mixture in the center of each circle. Fold and seal the edges. Brush with beaten egg.
- Heat oil in a frying pan over medium heat and fry the hand pies until golden brown, about 2-3 minutes per side. Drain on paper towels.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg