Peach crisp is a delightful dessert that encapsulates the essence of summer in every spoonful. With its juicy peaches and crunchy topping, it’s a treat that brings warmth and nostalgia to any gathering. This comforting dish is perfect for family dinners or warm evenings spent with friends. Serve it with a scoop of vanilla ice cream to elevate its deliciousness!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 220
- Protein: 2 grams
- Carbohydrates: 36 grams
- Fat: 8 grams
- Fiber: 3 grams
- Sugar: 15 grams
- Sodium: 150 mg
Why Make This Peach Crisp
Making a peach crisp is an excellent way to showcase the sweetness of fresh peaches. It’s a simple recipe that requires minimal effort, yet the results are incredibly rewarding. The contrast between the soft, gooey peaches and the crunchy oat topping creates a delightful texture that keeps everyone coming back for more. Plus, with the bright splash of lemon juice, every bite bursts with flavor, making it an ideal dessert for any occasion.
How to Make Peach Crisp
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Directions:
Step 1: Preparation
- Preheat the oven to 350°F (175°C). Greasing your baking dish now ensures a non-stick experience later.
Step 2: Mixing Peaches
- In a large bowl, combine the sliced peaches with granulated sugar and lemon juice. Stir gently until the peaches are well coated. This mixture will develop a delicious syrup as it bakes.
Step 3: Layering the Peaches
- Transfer the peach mixture into a greased baking dish, spreading it evenly across the bottom. This will serve as the base for your crisp.
Step 4: Preparing the Topping
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and cinnamon. Once combined, pour the melted butter over this mixture and stir until it becomes crumbly.
Step 5: Combining Layers
- Sprinkle the topping evenly over the peaches in the baking dish, ensuring that the peaches are mostly covered.
Step 6: Baking
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the peaches are bubbling at the edges. Your kitchen will smell heavenly!
Step 7: Serving
- Once done, remove from the oven and let it cool slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful treat.
How to Serve Peach Crisp
Peach crisp is best enjoyed warm, as the peach flavors are at their peak. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the warm, sweet peaches with a creamy coldness. This dessert is perfect for outdoor barbecues, family gatherings, or cozy nights in!
How to Store Peach Crisp
If you have leftovers (though that’s unlikely!), store the peach crisp in the refrigerator. Place it in an airtight container, and it can last for about 3-4 days. For longer storage, consider freezing individual portions. To reheat, pop it in the oven at 350°F for about 10-15 minutes or until warmed through.
Expert Tips for Perfect Peach Crisp
- For added flavor, try mixing in some berries or nuts into your peach layer.
- If fresh peaches are not in season, you can use canned peaches—just make sure to drain them well.
- Adjust the sugar depending on how sweet your peaches are. If they are particularly ripe, you may need less sugar.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Delicious Variations
- Berry Peach Crisp: Add a mix of blueberries or raspberries to the peaches for a colorful twist.
- Spiced Crisp: Enhance flavor by adding nutmeg or cardamom along with the cinnamon.
- Crunchy Topping: Mix in chopped nuts (like almonds or pecans) with the oat topping for extra crunch.
Frequently Asked Questions
- Can I use frozen peaches? Absolutely! Just be sure to thaw them and drain any excess liquid before using them in this recipe.
- How do I know when the crisp is done baking? Your crisp is ready when the top is golden brown and the peaches are bubbling at the edges.
- Is it better to serve peach crisp warm or chilled? Warm is best, as it enhances the flavors and textures of the dessert.
- Can I make peach crisp ahead of time? Yes! You can prepare the topping and the peach mixture separately and assemble them just before baking.
- What can I substitute for butter? Coconut oil or a dairy-free butter can be used as a substitute.
Conclusion
Peach crisp is a delightful dessert that combines simplicity with incredible flavor. With fresh, juicy peaches and a crunchy topping, it’s a treat that feels special without the fuss. Perfect for any occasion, this recipe encourages you to indulge in the sweetness of summer all year round. So gather your ingredients and give this peach crisp a try—you won’t be disappointed!
Print
Peach Crisp
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring juicy peaches and a crunchy topping, perfect for summer gatherings.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, combine the sliced peaches with granulated sugar and lemon juice.
- Transfer the peach mixture into the greased baking dish, spreading it evenly.
- In another bowl, mix together rolled oats, all-purpose flour, brown sugar, and cinnamon. Pour the melted butter over and stir until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake for 30-35 minutes until golden brown and bubbling.
- Let cool slightly and serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For added flavor, try mixing in berries or nuts. Adjust sugar based on peach ripeness. Use canned peaches if fresh ones are out of season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
