Peach Cake

Peach Cake is the perfect dessert to celebrate the summer season. A soft and fluffy cake bursting with the natural sweetness of ripe peaches, this delightful treat is sure to impress family and friends alike. Whether you’re hosting a get-together or simply craving a slice of something sweet, this cake offers a wonderful balance of flavors and textures. The combination of juicy peaches with a buttery cake base creates a mouthwatering experience that is too good to resist.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 230
• Protein: 3g
• Carbohydrates: 34g
• Fat: 10g
• Fiber: 1g
• Sugar: 16g
• Sodium: 150mg

Why Make This Peach Cake

This Peach Cake allows you to capture the essence of summer in every bite. Its simplicity makes it an excellent choice for both novice and experienced bakers, while the fresh peaches add a natural sweetness that enhances the cake without overpowering it. Perfect for potlucks, birthdays, or as an afternoon snack with coffee, this cake shines both in flavor and in versatility. Plus, it’s easy to customize with spices or a drizzle of glaze for an elegant finish.

How to Make Peach Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups peeled and sliced peaches
• 2 large eggs

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.

### Step 2: Mixing

In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This aeration will help give your cake a light texture.

### Step 3: Adding Ingredients

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in the vanilla extract for an extra layer of flavor.

### Step 4: Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk until everything is mixed well and smooth.

### Step 5: Incorporating Peaches

Gently fold in the sliced peaches, being careful not to break them up too much to keep their shape and juices intact.

### Step 6: Baking

Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

### Step 7: Cooling

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps the cake set and makes it easier to slice.

How to Serve Peach Cake

Serve this delectable Peach Cake plain, or top it with a dusting of powdered sugar for a simple yet elegant presentation. For a special touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to enhance the sweetness and complement the juicy peaches.

How to Store Peach Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week. You can also freeze the cake for up to 3 months; just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.

Expert Tips for Perfect Peach Cake

• For added flavor, consider using almond extract in addition to vanilla.
• Ensure your peaches are ripe for the best taste; they should be soft but not mushy.
• You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• For a fun twist, try adding some cinnamon or nutmeg to the batter for a warm flavor profile.

Delicious Variations

• Peach and Blueberry Cake: Add a cup of fresh or frozen blueberries for a delightful combination of fruit.
• Coconut Peach Cake: Incorporate shredded coconut into the batter for a tropical flair.
• Peach Upside-Down Cake: Pour the batter over caramelized peaches placed on the bottom of the pan for a beautiful presentation.

Frequently Asked Questions

• Can I use canned peaches instead of fresh?
  Yes, you can use canned peaches. Make sure to drain them well to avoid extra moisture in the batter.

• What can I substitute for eggs?
  You can use applesauce or a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) as a substitute for eggs.

• Can I make this cake gluten-free?
  Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version of this Peach Cake.

• How can I tell when the cake is done baking?
  Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is ready!

• Is it necessary to cool the cake before serving?
  Yes, cooling allows the cake to set properly, making it easier to slice and enhancing its flavor.

Conclusion

This Peach Cake is a delightful way to enjoy the seasonal bounty of fresh peaches. With its tender crumb and deliciously sweet fruit, it’s sure to become a favorite in your dessert repertoire. Don’t hesitate to try out this easy recipe; it’s perfect for sharing and adds a touch of sweetness to any gathering. So gather your ingredients, heat your oven, and prepare to enjoy an irresistible slice of peach goodness!

Peach Cake

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• Author: mia-harper
• Total Time: 65 minutes
• Yield: 12 servings 1x

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Description

A soft and fluffy cake bursting with the natural sweetness of ripe peaches, perfect for summer celebrations.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups peeled and sliced peaches
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Cream together the softened butter and sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk.
5. Gently fold in the sliced peaches.
6. Pour the batter into the prepared pan and spread it evenly. Bake for 40 to 45 minutes, until a toothpick comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, consider using almond extract in addition to vanilla. Ensure your peaches are ripe for the best taste. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg