Description
A delightful bread combining the sweetness of ripe peaches with a soft, cozy loaf, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup softened butter
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups diced fresh peaches
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a larger bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in diced peaches.
- Pour batter into prepared loaf pan and spread evenly. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra texture, consider adding chopped nuts like walnuts or pecans. Store wrapped at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 65
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg