Description
A delightful, quick, and easy fudge recipe perfect for chocolate lovers, capturing indulgence in just minutes.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup butter
- 2 cups chocolate chips
- 1 tsp vanilla extract
- 1 cup nuts (optional)
Instructions
- In a saucepan, combine sugar, milk, and butter. Stir gently before turning on the heat.
- Bring the mixture to a boil over medium heat and cook for 4 minutes, stirring constantly.
- Remove from heat, then stir in chocolate chips and vanilla extract. Optionally fold in nuts.
- Pour into a greased 9×9 inch pan, spread evenly, and let cool until set. Cut into squares to serve.
Notes
For cleaner cuts, refrigerate the fudge before slicing. You can also add variations like nuts or peppermint extract for a twist.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg