Name: Parmesan Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup grated Parmesan cheese; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped (for garnish)

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Parmesan Garlic Chicken is a delightful dish that combines the rich flavors of Parmesan cheese and aromatic garlic, resulting in a savory and mouthwatering meal. This recipe is exceptionally easy to prepare, making it perfect for busy weeknights or a special dinner. The crispy golden coating pairs wonderfully with tender, juicy chicken, sure to satisfy everyone’s appetite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 38 grams
Carbohydrates: 2 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 600 mg

Why Make This Parmesan Garlic Chicken

This Parmesan Garlic Chicken is not just easy to make; it’s also incredibly delicious! With its cheesy crust and garlic flavor, it delights the senses and provides a comforting, satisfying meal. This dish is versatile too; you can serve it with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal. Its simplicity allows it to shine any day of the week, making it a go-to recipe for family dinners or gatherings with friends.

How to Make Parmesan Garlic Chicken

Making Parmesan Garlic Chicken is straightforward and involves minimal prep. Follow the steps below for perfectly cooked chicken with a crispy crust.

Ingredients:

4 chicken breasts
1 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Preparing your oven in advance ensures that the chicken cooks evenly.

Step 2: Mixing

In a bowl, combine the grated Parmesan cheese, garlic powder, salt, and black pepper. Mix these ingredients well to create a flavorful coating for the chicken.

Step 3: Coating

Rub the chicken breasts with olive oil to help the coating stick. Then, generously coat each breast with the Parmesan cheese mixture, ensuring an even layer covers every surface for that perfect crispiness.

Step 4: Baking

Place the coated chicken on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. This baking method locks in moisture and ensures the chicken remains juicy.

Step 5: Finishing

Remove from the oven and garnish with fresh parsley before serving. This final touch adds a splash of color and freshness to your dish.

How to Serve Parmesan Garlic Chicken

Parmesan Garlic Chicken can be served in several delicious ways. Pair it with buttery mashed potatoes, a crisp garden salad, or roasted vegetables for a complete meal. For a hearty option, serve it alongside pasta with marinara sauce to meld the flavors beautifully.

How to Store Parmesan Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness. For longer storage, freeze the cooked chicken wrapped tightly in plastic wrap or foil for up to 3 months. Ensure you thaw it in the refrigerator before reheating.

Expert Tips for Perfect Parmesan Garlic Chicken

Choose Quality Chicken: Look for fresh, free-range chicken breasts for the best flavor and texture.
Don’t Skip the Olive Oil: It helps the cheese adhere and adds moisture, preventing the chicken from drying out.
Adjust Seasoning: Feel free to tweak the seasonings in the Parmesan mixture based on your taste; adding herbs like oregano or thyme can enhance the flavor.
Use Fresh Cheese: For the best taste, use freshly grated Parmesan cheese rather than pre-shredded varieties.
Monitor Cooking Time: Cooking times may vary depending on the thickness of the chicken breasts, so it’s always best to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).

Delicious Variations

Herb-Crusted Chicken: Add your favorite dried herbs to the Parmesan mixture for an herby flavor.
Spicy Option: Mix in red pepper flakes for some heat.
Cheesy Spinach Stuffed Chicken: Cut a pocket in the breast and stuff it with spinach and cream cheese for a decadent twist.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time as they may take a bit longer to cook through.
Can I make this recipe gluten-free?
Yes! Ensure the Parmesan cheese is gluten-free, and replace any additional seasonings with gluten-free options.
Is it necessary to marinate the chicken?
While marinating adds flavor, it is not necessary for this recipe as the Parmesan coating delivers plenty of taste.
What should I do if the chicken isn’t browning?
Make sure your oven is properly preheated, and avoid overcrowding the baking sheet to allow even heat circulation.
Can this be made in an air fryer?
Absolutely! Cook in an air fryer at 375°F (190°C) for 15-20 minutes, flipping halfway through for an extra crispy coating.

Conclusion

Parmesan Garlic Chicken is a delightful dish that’s sure to impress not just with its flavor but also with its ease of preparation. This recipe invites you to enjoy the comforting combination of crispy, cheesy chicken that pairs beautifully with various sides. It’s perfect for weeknight dinners or special occasions alike. So why not give it a try today? Your taste buds will thank you!