Name: Pancake Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 breakfast sausages; 6 large eggs; 2 cups milk; 2 cups pancake mix; 2 tablespoons vanilla extract; 1/4 cup maple syrup; 1 teaspoon salt; 1 tablespoon baking powder

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The Pancake Sausage Casserole is a delightful twist on breakfast that combines the fluffy texture of pancakes with hearty, savory sausage. This dish brings all your breakfast favorites together into one delicious bake, making it perfect for family gatherings, brunch parties, or a cozy morning at home. With minimal effort involved and big flavors delivered, this casserole will become a new favorite in your household.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 14 grams
Carbohydrates: 28 grams
Fat: 14 grams
Fiber: 1 gram
Sugar: 6 grams
Sodium: 580 mg

Why Make This Pancake Sausage Casserole

Making a Pancake Sausage Casserole is a simple and rewarding way to serve breakfast to a crowd. The appeal lies in its hearty ingredients and the ease of preparation. This dish offers a delightful combination of sweet and savory flavors, with the soft pancakes melding beautifully with the savory, crispy sausage. Additionally, this casserole can be prepared ahead of time, allowing you to enjoy more time with your loved ones during breakfast.

How to Make Pancake Sausage Casserole

Step 1: Preparation

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish generously with cooking spray to ensure easy removal of the casserole once it’s baked.

Step 2: Cooking the Sausage

In a skillet over medium heat, cook the breakfast sausages until they are browned and fully cooked. This typically takes about 6-8 minutes. Once done, remove the sausages from the skillet and let them cool slightly, then chop into bite-sized pieces.

Step 3: Mixing the Ingredients

In a large bowl, whisk together the eggs, milk, pancake mix, vanilla extract, maple syrup, salt, and baking powder. Ensure the mixture is smooth and free of lumps—this will give your casserole a light and fluffy texture.

Step 4: Combining and Baking

Fold in the chopped sausage pieces into the pancake mixture. Pour everything into the prepared baking dish. Bake for 25-30 minutes, or until the casserole is set and lightly golden on top. Once baked, allow it to cool for a few minutes before slicing into squares to serve.

How to Serve Pancake Sausage Casserole

This casserole is incredibly versatile and can be served with a drizzle of additional maple syrup, fresh fruit, or a side of yogurt for a creamy contrast. It’s perfect for breakfast but can also be enjoyed as a brunch dish or even for dinner on a busy weeknight!

How to Store Pancake Sausage Casserole

Leftover Pancake Sausage Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual pieces in the microwave or place in the oven at 350°F (180°C) until heated through.

Expert Tips for Perfect Pancake Sausage Casserole

Sausage Options: Feel free to experiment with different sausage types, such as turkey sausage or a spicy variant, to customize the flavor.
Vegetarian Version: Replace the sausage with a mix of sautéed vegetables like bell peppers, onions, and spinach for a meatless option.
Make-Ahead: You can prepare the mixture the night before and keep it in the refrigerator. Just bake it in the morning for a quick breakfast.

Delicious Variations

Fruit Addition: Toss in some blueberries or sliced bananas into the pancake mix for a fruity twist.
Cheese Lover’s Casserole: Add a cup of shredded cheese to the mix to create a cheesy savory experience.
Herbs and Spices: Incorporate fresh herbs like chives or spices like cinnamon into the egg mixture for an extra layer of flavor.

Frequently Asked Questions

Can I freeze this casserole?
Yes! You can freeze the baked casserole. Wrap it tightly in plastic wrap and then in foil. It will keep well for up to two months. Reheat directly from frozen or allow to thaw in the refrigerator overnight before warming.
What can I use instead of pancake mix?
If you don’t have pancake mix, you can make your own with flour, baking powder, and sugar, or use a gluten-free pancake mix for a gluten-free option.
Is this dish good for kids?
Absolutely! Kids love the soft, sweet, and savory flavors, making it a great option for family breakfasts.
How do I know when the casserole is done?
The casserole should be set in the center and lightly golden brown on the edges. You can also insert a toothpick; it should come out clean if the casserole is cooked through.
What toppings can I add?
In addition to maple syrup, you can top it with fresh fruits, whipped cream, or a dusting of powdered sugar for a sweeter breakfast treat.

Conclusion

The Pancake Sausage Casserole is a delightful and convenient meal that combines the best of breakfast into one delicious dish. Its easy preparation and the ability to customize it make it not only versatile but also a crowd-pleaser. Whether for a special occasion or a casual family meal, this casserole will surely win hearts and satisfy appetites. Give it a try, and watch it become a staple in your breakfast rotation!