Pan Seared Ribeye Steak is a dish that promises to elevate your dinner experience. With its rich marbling and robust flavor, ribeye steak becomes a tender, juicy centerpiece when seared to perfection. The simplicity of this recipe allows the natural flavors of the steak to shine, complemented by aromatic garlic and rosemary. It’s perfect for a special occasion or a simple weeknight treat, providing a delightful dining experience that will impress both family and friends.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 650
- Protein: 50g
- Carbohydrates: 1g
- Fat: 54g
- Fiber: 0g
- Sugar: 0g
- Sodium: 75mg
How to Make Pan Seared Ribeye Steak
Cooking a ribeye steak is straightforward and rewarding; with just a few steps, you can master this delicious dish at home.
Ingredients:
- 1 ribeye steak
- Salt
- Black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary (optional)
- Butter (optional)
Directions:
Step 1: Preparation
- Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This step is crucial as it allows the steak to cook more evenly.
Step 2: Seasoning
- Season both sides of the steak generously with salt and black pepper. Don’t be shy; this is your chance to add flavor to the meat!
Step 3: Sautéing
- Heat olive oil in a skillet over medium-high heat until it begins to shimmer. This indicates that the oil is hot enough for a good sear.
Step 4: Cooking
- Add the ribeye steak to the skillet and sear it for about 4-5 minutes on one side, without moving it. This allows the steak to develop a beautiful golden crust. Flip the steak over, and add the crushed garlic, rosemary, and butter if you’re using it. Cook for an additional 4-5 minutes for medium-rare, while basting with the melted butter for extra flavor.
Step 5: Finishing
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving. This resting time helps retain the juices within the steak, giving you a juicy bite every time.
How to Serve Pan Seared Ribeye Steak
Serve your Pan Seared Ribeye Steak with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete meal. For a touch of elegance, consider drizzling the steak with a homemade garlic butter sauce or a splash of balsamic reduction.
How to Store Pan Seared Ribeye Steak
If you have leftovers, allow the steak to cool to room temperature, then wrap it tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain its tenderness.
Expert Tips for Perfect Pan Seared Ribeye Steak
- Quality Matters: Opt for high-quality ribeye steak for the best flavor and texture.
- Don’t Rush the Resting: Resting the steak after cooking is essential for juicy results.
- Use a Meat Thermometer: For perfect doneness, aim for an internal temperature of 130°F for medium-rare.
- Experiment with Flavors: Feel free to add different herbs like thyme or tarragon for a unique twist.
- For a Crunchy Finish: If you prefer a crusty exterior, finish your steak under the broiler for a minute or two after searing.
Delicious Variations
- Herb Butter Ribeye: Make a compound butter with herbs and spread it over the steak while it rests.
- Spicy Ribeye: Add crushed red pepper flakes or a dash of cayenne pepper when seasoning for a kick.
- Marinated Ribeye: Marinate the steak in soy sauce and garlic for a few hours before cooking for an umami boost.
Frequently Asked Questions
- Can I use frozen ribeye steak?
- It’s best to thaw the steak in the refrigerator before cooking to ensure even cooking.
- How do I know when my ribeye steak is done?
- Use a meat thermometer for accurate results. Aim for 130°F for medium-rare.
- What sides pair well with ribeye steak?
- Great options include garlic mashed potatoes, grilled asparagus, or a simple arugula salad.
- Can I make this steak without butter?
- Absolutely! You can skip the butter or substitute it with a splash of beef broth for basting.
- How do I achieve a well-done steak?
- Cook longer until the internal temperature reaches 160°F or above.
Conclusion
Pan Seared Ribeye Steak is a delightful recipe that brings the best out of premium ingredients with minimal fuss. The contrast of its crispy exterior and juicy interior, combined with the aromatic garlic and fresh herbs, creates a mouthwatering dish that is sure to impress anyone seated at your table. So why not give this recipe a try? It’s an experience you won’t forget—perfect for both novice cooks and seasoned chefs alike! Enjoy the satisfying flavors and enjoy every bite!
