Description
Crispy on the outside and fluffy on the inside, Pan Fried Potatoes are a versatile side dish perfect for any meal.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (optional, for garnish)
Instructions
- Peel and dice the potatoes into cubes, rinse under cold water, and dry with a towel.
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add the diced potatoes, sprinkle with salt, black pepper, and garlic powder, and stir to coat.
- Cook for 15-20 minutes, stirring occasionally, until golden brown and cooked through.
- Garnish with fresh herbs if desired and serve hot.
Notes
For best results, ensure potatoes are cut to a uniform size and dry well before frying. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg