Description
A delightful breakfast option that combines the comforting flavors of traditional French toast in a wonderful casserole format, perfect for busy mornings and family gatherings.
Ingredients
Scale
- 1 loaf of bread (such as French or brioche)
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Maple syrup for serving
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut the loaf of bread into cubes and distribute them evenly in the prepared dish.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the egg mixture over the bread cubes, ensuring each piece is thoroughly soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Take the casserole out of the fridge and let it sit at room temperature for about 30 minutes.
- Bake uncovered for 45-55 minutes or until the top is golden brown and the center is set.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
Use day-old bread for the best texture. Customize with fruits, nuts, or flavored syrups.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg