Name: Overnight Baked Gingerbread French Toast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf of bread (preferably brioche or challah); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; Butter for greasing the pan; Maple syrup, for serving

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Overnight Baked Gingerbread French Toast is a festive and indulgent dish that brings the flavors of the holiday season to your breakfast table. This comforting treat combines the warm spices of gingerbread with the delightful sweetness of syrup-soaked bread. Perfect for a cozy family brunch, holiday gatherings, or special occasions, this recipe allows you to prepare it in advance, so you can sleep in and enjoy a leisurely morning.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 9 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 15 grams
Sodium: 280 mg

Why Make This Overnight Baked Gingerbread French Toast

This Overnight Baked Gingerbread French Toast is a wonderful blend of convenience and flavor. Preparation is a breeze, as it only requires some mixing and layering the ingredients the night before. By letting it sit overnight, the bread absorbs the rich, spiced custard, resulting in a soft and decadent dish that is bursting with holiday aroma. The golden-brown crust that forms when baked adds a delightful texture, making every bite a treat.

How to Make Overnight Baked Gingerbread French Toast

The following steps will guide you through the process of making this scrumptious dish, ensuring success from start to finish.

Ingredients:

1 loaf of bread (preferably brioche or challah)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
Butter for greasing the pan
Maple syrup, for serving

Directions:

Step 1: Preparation

Grease a 9×13 inch baking dish with butter to prevent sticking.

Step 2: Layering Bread

Cut the bread into thick slices and arrange them in the baking dish, overlapping slightly if necessary.

Step 3: Mixing Custard

In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until well combined, creating a fragrant custard.

Step 4: Soaking the Bread

Pour the egg mixture over the bread, ensuring all pieces are soaked, then cover and refrigerate overnight. This allows the bread to absorb all the delicious flavors.

Step 5: Preheating and Baking

Preheat the oven to 350°F (175°C). Bake the dish for 45-50 minutes, or until set and golden brown on top.

Step 6: Serving

Serve warm with a drizzle of maple syrup for added sweetness and flavor.

How to Serve Overnight Baked Gingerbread French Toast

Serve this delightful dish for breakfast or brunch along with seasonal fruits or whipped cream to enhance the flavors. Pair it with coffee or hot chocolate for a festive touch. It also makes a great dessert option during holiday celebrations.

How to Store Overnight Baked Gingerbread French Toast

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions quickly before serving.

Expert Tips for Perfect Overnight Baked Gingerbread French Toast

For best results, use day-old bread; it absorbs the custard mixture better.
Mix your spices according to your preference—add more ginger if you love that flavor!
Consider adding a layer of caramelized apples or nuts for added texture and flavor.
If you have extra custard, pour it into muffin tins for mini versions to enjoy as well.

Delicious Variations

Swap out the spices for pumpkin pie spice for an autumn twist.
Use a fruit-infused bread, like cranberry or apple cinnamon, for a unique twist.
Top with a streusel crumble before baking for added crunch.

Frequently Asked Questions

Can I use regular bread instead of brioche or challah?
Yes, but keep in mind that brioche or challah provides a richer flavor and texture.
How can I make this recipe gluten-free?
Use gluten-free bread and ensure all other ingredients, like the milk and cream, are gluten-free.
Can I freeze this dish?
Yes, you can freeze it before baking. Wrap it tightly and store for up to two months. Bake straight from the freezer, adding additional time as needed.
What can I use instead of heavy cream?
You can substitute half-and-half or a non-dairy milk for a lighter version.
Is it necessary to refrigerate overnight?
For best flavor and texture, yes. This allows the bread to soak up the custard overnight.

Conclusion

Overnight Baked Gingerbread French Toast is more than just a meal—it’s an experience filled with warmth, comfort, and holiday cheer. The delightful aroma that fills your kitchen while it bakes will bring everyone to the table. Take the time to prepare this easy, crowd-pleasing recipe, and relish the delicious flavors with family and friends. You’ll create unforgettable memories with each bite!